Opened in July 2000, Typhoon Asian Bistro has successfully carried out its concept in combining the best dishes from Vietnam, Thailand, China, and Japan.  Enhancing each dish from each type of cuisine to its best by using only the freshest and best quality ingredients.  By combining those popular cuisines for years, Typhoon was able to safely create new pan-Asian dishes such as Asparagus Steak with Chinese Garlic Sauce, Sizzling Thai Steak with Grilled Assorted Vegetables, and many more!

Plates of gourmet cuisine set at Typhoon Asian Bistro apart from most restaurants in the back bay of Boston, along Boylston Street and its sister Newbury Street.  Typhoon offers an outstanding selection of upscale and creative entrees from generous variety on Asian influences that makes Typhoon a unique Asian bistro.  Unlike any other!

Typhoon Asian Bistro's decor is attractive, alluring, and relax.  Delicate mood lighting with wrought-iron red hanging lanterns, 35' wall-long waterfalls with interrupted burning pillar candles that separates the waters, warm golden glows of Japanese wood pass through the dining room.  Dining here is intimate and unobtrusive, even as the skilled wait staff caters to your smallest needs.