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Photo: SAMPLE DISHES SERVED        

MENU

PONZU HAMACHI*
tangy citrus soy, jalapeno 15

CINNAMON SMOKED HAMACHI*
tangy star-anise soy 16

RED SNAPPER SASHIMI FURIKAKE*
thinly sliced, tangy ponzu 15

SALMON TIRADITO*
spicy yuzu, roasted garlic 18

TUNA TARTARE with TOBIKO*
avocado, wonton chips 15

SPIDER TARTARE with SPICY TUNA*
avocado, kabayaki, tobiko 16

SPICY TUNA BON BON*

avocado, tobiko, wonton chips, kabayaki 14

CRISPY RICE BALLS*

spicy tuna, salmon, yellowtail, avocado, tobiko 15

LOBSTER TAIL HAND-ROLLS
(2) mayo, scallion, tobiko*, cucumber 28

JUMBO SCALLOP KAIYAKI on FIRE*
spicy kani, mushroom, tobiko 14

SEAFOOD BRUSCHETTA*

(3) spicy, mushroom, tobiko, kabayaki 15

FRIED CALAMARI
sweet chili sauce, jalapeno 15

BABY BACK RIBS
slow-cooked, honey kabayaki 13

KUSHI-YAKI - 2 skewers/order 
- chicken thigh 10   - filet mignon 18

- salmon 14            - jumbo shrimps 12

PORK GYOZA

(5) steamed or pan-fried 8

GRILLED SPICY SHRIMP SALAD
citrus sweet chili dressing, herbs 16

SASHIMI SALAD*
citrus honey wasabi dressing 17

SEARED FILET MIGNON SALAD*
tangy smoked sesame dressing 18

TANGY AVOCADO SALAD*
cucumber, kani, avocado, tobiko 11

SEAWEED or HOUSE SALAD

ginger-soy vinaigrette 7

CHINESE PORK DUMPLING SOUP
chicken broth, mushroom, bok choy 11

SEAFOOD MISO SOUP 
veggie, tangy dashi broth, nori 15

SPICY LEMONGRASS SOUP
mushroom, baby bok choy

veggie 8

salmon 14
jumbo shrimps 12

6oz. lobster tail 28

Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh) protein, our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori.

RAW:  Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops  16

COOKED:  Octopus, Shrimps, Broiled Eel  16

Your choice of poke (poh-keh) protein over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.

RAW:  Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops  16

COOKED:  Octopus, Shrimps, Broiled Eel  16

Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of:

- Spicy Baked Scallops 
- Lemon Garlic Snapper

- Jalapeno Chicken          | 23

Yakimono choices:

- Broiled Eel

- Shrimps

- Chicken

- Salmon                        | 20

Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein:

RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper  13

COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, Shrimp Tempura, or Chicken  13

+ Adding masago, scallions, spicy mayo, tempura flakes  15

*TORO - FATTY TUNA

*MAGURO - TUNA 
*SHIRO MAGURO - WHITE TUNA 
*SAKE - SALMON 
*HAMACHI - YELLOWTAIL 
*SHIME SABA - PICKLED MACKEREL 
*HOTATEGAI - FRESH SCALLOP 
*KAIBASHIRA - SPICY FRESH SCALLOP

m/p

8 

7 

7 

8 

6 

8

8

m/p

11

9

9

11

8

11

11

*IKA - SQUID  
*IKURA - SALMON ROE  
*TOBIKO - FLYING FISH ROE  
UNAGI - BROILED EEL  
EBI - STEAMED SHRIMPS  
TAKO - STEAMED OCTOPUS  
TAMAGO - SWEET OMELET  
INARI - MARINATED TOFU SKIN  

7

7

6

7

6

7

4

4

9

9

8

9

8

9

6

6

*TEKKYU

tuna, cucumber  

*NEGI HAMACHI 

minced yellowtail, scallions  

*SPICY YELLOWTAIL

yellowtail, scallions, tobiko, tempura bits  

*SPICY SALMON

minced salmon, scallions, tobiko, tempura  

*SPICY TUNA

minced tuna, scallions, tobiko, tempura  

*ALASKA 

salmon, avocado  

*TEMPURA PHILLY 

kabayaki and spicy mayo  

*PHILLY 

salmon, creamcheese  

9

8

9

8

9

9

10

9

SHRIMP TEMPURA

avocado, cucumber, tobiko*  

TOBIKO CALIFORNIA

crabstick, avocado, cucumber, tobiko*  

UNAGI

broiled eel, avocado, cucumber  

SHIOYAKI

baked salmon, cucumber, avocado, spicy mayo  

TANGY BAKED MUSHROOMS

served atop avocado roll  

VEGGIE

broccolini, oshinko, yama-gobo, kabayaki 

VEGETARIAN FUTO

assorted vegetables, kabayaki  

HOT VEGAN

mixed veggies, fried, kabayaki,

spicy vegenaise  

8

8

9

9

8

8 

8

10

8 pcs, no nori

OSHI-TUNA
tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions 18

ABURI OSHI-SALMON
torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko 18

ABURI OSHI-HAMACHI
lightly torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens 18

OSHI UNAGI
avocado, kabayaki, tobiko 22

TYPHOON ABURI SHIME SABA
torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions 22

OSHI RAINBOW
unagi, tuna, ebi, salmon, tamago, avocado, tobiko, pairing sauces 22

ABURI FILET MIGNON
lightly torched, ham, asparagus, sriracha, scallions, star-anise soy 25

OSHI SURF ‘N TURF
tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30

various cuts and sizes, 5-8 pcs

*FIRE CRACKER
tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes 18

BACK BAY
shrimp tempura, avocado, spicy tuna*, kabayaki, creamy sriracha, tobiko 18

*THE ROCK
tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki 18

BLAZING SALMON
California roll, torched salmon*, sweet miso, scallions, black tobiko* 18

*HAWAII
tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 18

*GEISHA
tuna, cucumber, tobiko, creamy sriracha, honey-wasabi, kaiware 18

*TORCHED HAMACHI
cucumber, tobiko, creamy scriracha, sweet miso, scallions 18

*SAIKOU
cucumber, avocado, kani-kama, torched white fish, creamy sriracha, kabayaki, tobiko 18

LOADED SHRIMP TEMPURA
shrimp tempura, cucumber, tangy crab salad, tobiko*, creamy sriracha, kabayaki 19

*O.M.G.
shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko 18

DRAGON
shrimp tempura, broiled eel, avocado, kanikama, tobiko*, kabayaki 18

*RED DRAGON 
tuna, cucumber, tobiko, kabayaki, creamy sriracha, micro greens 18

*TWIN DRAGON
salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens 18

SCORPION
broiled eel, cucumber, avocado, ebi, tobiko*, kabayaki 18

ALLIGATOR
shrimp tempura, broiled eel, kanikama, tobiko*, kabayaki 18

SWEET DYNAMITE
shrimp tempura, avocado, jalapeno, torched salmon*, honey wasabi, sweet chili, creamy sriracha 18

THE AMAZING SPIDER ROLL
soft shell crab tempura, tangy baked scallop, mushroom, tobiko*, cucumber, avocado, kabayaki, creamy sriracha 22

entree size rolls, cuts 10-12 pcs

THE EMPEROR
soft shell crab tempura, pan-roasted filet mignon, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko* 28

VIPER
broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko*, kabayaki 28

OSAKA
salmon*, crab meat, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki 25

DINOSAUR
tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 25

MEAT LOVER
filet mignon*, ham, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki 30

STEAK & LOBSTER TAIL SALAD
filet mignon, ham, avocado, tobiko*, kabayaki, honey-wasabi, creamy sriracha 30

STEAK & SPICY CRAB SALAD
filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, creamy sriracha 28

*LOBSTER TEMPURA
cucumber, avocado, creamy sriracha, kabayaki, tobiko 30

CRUNCHY UNAGI
broiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 25

*THE BLACK PEARL

- featured on NECN T.V. Diner with Billy Costa -
assorted torched nigiris and sashimis topped with tobikos, Dragon maki, exotic salsa, wonton chips & seaweed salad on a boat for two 80; for four 150 

VOLCANO
baked mixed chopped seafood, mushroom, creamy scriracha, California roll, tobikos*, flaming liquor 28

UNAGI - DON 
broiled eel, cucumber, avocado, oshinko, organic mesclun, sushi rice, roasted sesame seeds 26

*SPICY MADNESS
spicy tuna and salmon nigiri and maki, served with spicy cucumber salad, topped with scallions and tobikos 30

*SASHIMI OMAKASE
chef’s choice of assorted sashimi arts, sushi rice and salad 30

*NIGIRI OMAKASE
chef’s choice of assorted nigiri, maki, and salad 30

*CHIRASHI
chef’s choice of assorted sashimi & veggies in a rice bowl 26

SPICY THAI CIOPPINO
shrimps, scallops, seabream, squid, mussels, garlic toasted baguette 28; add 6oz. lobster tail 42

MISO-GLAZED CHILEAN SEA BASS
marinated then baked, steamed asparagus, parsley aioli, kabayaki, sushi rice 42

LA MER "the sea" ON FIRE
lobster tail, scallops, shrimps, asparagus, garlic kabayaki, rice 38

PINEAPPLE CURRY SHRIMPS
tomyum curry, pineapple, sweet potato, cauliflower, broccolini, rice; served in pineapple shell 25 (dine-in only)

TANGY BAKED SCALLOPS
on fire, tempura flakes, parsley aioli, seaweed salad, sushi rice, kabayaki 33

SEARED JUMBO SCALLOPS

garlic butter, asparagus, butter whipped yam, parsley aioli 33

GARLIC BAKED SNAPPER
lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, furikake, kabayaki 25

*SESAME SEARED TUNA STEAK
citrus soy, mesclun salad, parsley aioli, creamy tomyum, sushi rice 28

TERIYAKI
rice and your choice of seaweed salad, asparagus or broccolini

- tofu & veggie or chicken 19

- 1 dz. jumbo shrimps 22

- 8 oz. salmon fillet 25

- mixed seafood 28

- new zealand lamb racks 38

- filet mignon 10 oz. 38; 1 lb. 52

14 oz. PRIME BONELESS RIBEYE
sweet onion teriyaki marinade, garlic roasted broccolini 45; add:

- seared jumbo shrimps 10

- seared 6oz. lobster tail 20

TOMYUM CURRY
coconut milk, Asian herbs, sweet potato, broccolini, cauliflower, Thai chili, rice.

- tofu & veggie or chicken 19

- 1 dz. jumbo shrimps 22

- 8 oz. salmon fillet 25

- mixed seafood 28

- new zealand lamb racks 38

- filet mignon 10 oz. 38; 1 lb. 52

+ try i Sapori del Vallo fresh pasta version for $3 more

BRAISED PORK BELLY
butter corns, sesame seeds, oshinko, scallions, sweet kabayaki, rice  19

LEMONGRASS ROASTED CHICKEN
pan-roasted, Thai sweet chili sauce, greens, shallot, cilantro, rice 19

JALAPENO BROILED CHICKEN
garlic kabayaki, mushroom, red onion, rice

- tofu & veggie or chicken 19

- 1 dz. jumbo shrimps 22

- 8 oz. salmon fillet 25

- mixed seafood 28

- new zealand lamb racks 38

- filet mignon 10 oz. 38; 1 lb. 52

SPICY GRILLED JUMBO SHRIMPS on TERIYAKI RAMEN

creamy sriracha, chili salt, sprouts, yama-gobo, herbs 22

TERIYAKI UDON

kabayaki, nori, bonito flakes, veggies, scallions

- basic seafood 22

- supreme seafood 28

- half Maine 1.5 lb. lobster 28 (seasonal)

CRUNCHY SHRIMP PASTA

i Sapori del Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, tempura flakes, furikake 25

FISHERMAN'S SPICY PASTA

i Sapori de Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake 28

FILET MIGNON PHO

spicy beef broth, onions, roasted filet mignon slices* 25

SEAFOOD NOODLE SOUP with SHRIMP TEMPURA

scallop, kani-kama, broccolini, mushroom, egg noodles, sprouts, chicken broth 22

MISO RAMEN

imported fresh ramen noodles, scallion, sweet corns, nori, sprouts, onsen egg, chili bean paste, roasted sesame seeds, miso broth

- pork belly 19

- basic seafood 22

- supreme seafood 28

- 5oz. seared filet mignon 25

UDON NOODLE SOUP

tangy clam broth, nori, bonito flakes, veggies, scallions

- basic seafood 22

- supreme seafood 28

- half Maine 1.5 lb. lobster 28 (seasonal)

LEMONGRASS CHICKEN PHO 

star anise chicken broth, sprouts, roasted shallot, Thai basil 20

ASPARAGUS

steamed, parsley aioli with roasted extra

virgin olive oil 12

SAUTEED MUSHROOM 

herbs butter, kabayaki 12

BUTTER WHIPPED YAM

Japanese sweet potato, garlic, roasted parsley 12

BROCCOLINI

roasted with star anise soy, herbs butter 12

CHICKEN TERIYAKI

with rice and steamed broccolini 12

SHRIMP TERIYAKI

with rice and steamed broccolini 12

TWO ROLLS COMBO

avocado, cucumber, asparagus, oshinko,

yama-gobo 12

SHRIMP TEMPURA RICE BOWL

drizzled with kabayaki, sesame seeds 12

SALMON TERIYAKI & BROCCOLINI

on rice, kabayaki, sesame seeds 12

YAKI FILET

5oz. filet mignon, rice, kabayaki, broccolini, sesame seeds 18

* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

+ Before placing your order, please inform your server if a person in your party has an allergy.
+ Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Temporary Hours:

Sun - Thu  4PM - 11PM

Fri - Sat  4PM - 12AM

© 2021 TYPHOON ASIAN BISTRO