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HOME MAIN MENU LUNCH MENU LATE NIGHT DRINKS & BAR BITES DESSERTS CATERING |
Photo: SAMPLE DISHES SERVED |
MENU |
COLD BITES*
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PONZU
HAMACHI*
TUNA
TARTARE with TOBIKO* |
SPIDER
TARTARE with SPICY TUNA* avocado,
tobiko, wonton chips, kabayaki 14 spicy tuna,
salmon, yellowtail, avocado, tobiko 15 |
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HOT BITES
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JUMBO
SCALLOP KAIYAKI on FIRE* (3) spicy,
mushroom, tobiko, kabayaki 15 |
BABY
BACK RIBS - salmon 14 - jumbo shrimps 12
(5) steamed or pan-fried 8 |
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SALADS & SOUPS
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GRILLED
SPICY SHRIMP SALAD ginger-soy vinaigrette 7 |
CHINESE
PORK DUMPLING SOUP veggie 8 salmon 14 6oz. lobster tail 28 |
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HAWAIIAN POKE SALAD BOWL
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HAWAIIAN POKE RICE BOWL
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Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh) protein, our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori.
RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 16
COOKED: Octopus, Shrimps, Broiled Eel 16 |
Your choice of poke (poh-keh) protein over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.
RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 16
COOKED: Octopus, Shrimps, Broiled Eel 16
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BENTO BOX
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SUSHI BURRITO
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Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of: -
Spicy Baked Scallops - Jalapeno Chicken | 23
Yakimono choices: - Broiled Eel - Shrimps - Chicken - Salmon | 20 |
Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein:
RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper 13
COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, Shrimp Tempura, or Chicken 13
+ Adding masago, scallions, spicy mayo, tempura flakes 15 |
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NIGIRI & SASHIMI
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*TORO - FATTY TUNA *MAGURO
- TUNA |
m/p 8 7 7 8 6 8 8 |
m/p 11 9 9 11 8 11 11 |
*IKA
- SQUID |
7 7 6 7 6 7 4 4 |
9 9 8 9 8 9 6 6 |
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REGULAR SUSHI ROLLS | maki roll |
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maki roll |
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*TEKKYU tuna, cucumber
*NEGI HAMACHI minced yellowtail, scallions
*SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits
*SPICY SALMON minced salmon, scallions, tobiko, tempura
*SPICY TUNA minced tuna, scallions, tobiko, tempura
*ALASKA salmon, avocado
*TEMPURA PHILLY kabayaki and spicy mayo
*PHILLY salmon, creamcheese |
9
8
9
8
9
9
10
9 |
SHRIMP TEMPURA avocado, cucumber, tobiko*
TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko*
UNAGI broiled eel, avocado, cucumber
SHIOYAKI baked salmon, cucumber, avocado, spicy mayo
TANGY BAKED MUSHROOMS served atop avocado roll
VEGGIE broccolini, oshinko, yama-gobo, kabayaki
VEGETARIAN FUTO assorted vegetables, kabayaki
HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise |
8
8
9
9
8
8
8
10 |
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OSAKA-STYLE BOX SUSHI* |
8 pcs, no nori |
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OSHI-TUNA
ABURI
OSHI-SALMON
ABURI OSHI-HAMACHI
OSHI
UNAGI |
TYPHOON ABURI SHIME SABA
OSHI
RAINBOW
ABURI FILET MIGNON
OSHI SURF ‘N TURF |
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SPECIAL SUSHI ROLLS |
various cuts and sizes, 5-8 pcs |
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*FIRE CRACKER
BACK BAY
*THE ROCK
BLAZING SALMON
*HAWAII
*GEISHA
*TORCHED
HAMACHI
*SAIKOU
LOADED SHRIMP TEMPURA |
*O.M.G.
DRAGON
*RED DRAGON
*TWIN DRAGON
SCORPION
ALLIGATOR
SWEET DYNAMITE
THE
AMAZING SPIDER ROLL |
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GOURMET SUSHI ROLLS |
entree size rolls, cuts 10-12 pcs |
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THE EMPEROR
VIPER
OSAKA
DINOSAUR |
MEAT LOVER
STEAK & LOBSTER TAIL SALAD
STEAK & SPICY CRAB SALAD
*LOBSTER
TEMPURA
CRUNCHY UNAGI |
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SUSHI
MAINS
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*THE BLACK PEARL - featured on NECN
T.V. Diner with Billy Costa - VOLCANO UNAGI - DON |
*SPICY MADNESS *SASHIMI OMAKASE *NIGIRI OMAKASE *CHIRASHI |
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HOT MAINS
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SPICY
THAI CIOPPINO
MISO-GLAZED CHILEAN SEA BASS
LA
MER "the sea" ON FIRE
PINEAPPLE
CURRY SHRIMPS
TANGY BAKED SCALLOPS
SEARED JUMBO SCALLOPS garlic butter, asparagus, butter whipped yam, parsley aioli 33
GARLIC BAKED SNAPPER
*SESAME SEARED TUNA STEAK
TERIYAKI - tofu & veggie or chicken 19 - 1 dz. jumbo shrimps 22 - 8 oz. salmon fillet 25 - mixed seafood 28 - new zealand lamb racks 38 - filet mignon 10 oz. 38; 1 lb. 52 |
14
oz. PRIME BONELESS RIBEYE - seared jumbo shrimps 10 - seared 6oz. lobster tail 20
TOMYUM
CURRY - tofu & veggie or chicken 19 - 1 dz. jumbo shrimps 22 - 8 oz. salmon fillet 25 - mixed seafood 28 - new zealand lamb racks 38 - filet mignon 10 oz. 38; 1 lb. 52 + try i Sapori del Vallo fresh pasta version for $3 more
BRAISED
PORK BELLY
LEMONGRASS
ROASTED CHICKEN
JALAPENO
BROILED CHICKEN - tofu & veggie or chicken 19 - 1 dz. jumbo shrimps 22 - 8 oz. salmon fillet 25 - mixed seafood 28 - new zealand lamb racks 38 - filet mignon 10 oz. 38; 1 lb. 52 |
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NOODLES
& NOODLE SOUPS
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SPICY GRILLED JUMBO SHRIMPS on TERIYAKI RAMEN creamy sriracha, chili salt, sprouts, yama-gobo, herbs 22
TERIYAKI UDON kabayaki, nori, bonito flakes, veggies, scallions - basic seafood 22 - supreme seafood 28 - half Maine 1.5 lb. lobster 28 (seasonal)
CRUNCHY SHRIMP PASTA i Sapori del Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, tempura flakes, furikake 25
FISHERMAN'S SPICY PASTA i Sapori de Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake 28
FILET MIGNON PHO spicy beef broth, onions, roasted filet mignon slices* 25 |
SEAFOOD NOODLE SOUP with SHRIMP TEMPURA scallop, kani-kama, broccolini, mushroom, egg noodles, sprouts, chicken broth 22
MISO RAMEN imported fresh ramen noodles, scallion, sweet corns, nori, sprouts, onsen egg, chili bean paste, roasted sesame seeds, miso broth - pork belly 19 - basic seafood 22 - supreme seafood 28 - 5oz. seared filet mignon 25
UDON NOODLE SOUP tangy clam broth, nori, bonito flakes, veggies, scallions - basic seafood 22 - supreme seafood 28 - half Maine 1.5 lb. lobster 28 (seasonal)
LEMONGRASS CHICKEN PHO star anise chicken broth, sprouts, roasted shallot, Thai basil 20 |
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SIDES
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ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 12
SAUTEED MUSHROOM herbs butter, kabayaki 12 |
BUTTER WHIPPED YAM Japanese sweet potato, garlic, roasted parsley 12
BROCCOLINI roasted with star anise soy, herbs butter 12 |
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TYPHOON KIDS
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CHICKEN TERIYAKI with rice and steamed broccolini 12
SHRIMP TERIYAKI with rice and steamed broccolini 12
TWO ROLLS COMBO avocado, cucumber, asparagus, oshinko, yama-gobo 12 |
SHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 12
SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 12
YAKI FILET 5oz. filet mignon, rice, kabayaki, broccolini, sesame seeds 18 |
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* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. |
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Location: 725 Boylston Street Boston, MA 02116
Contact: Reservations 617.859.8181 Facsimile 617.859.0220 for all your inquiries. |
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Temporary Hours: Sun - Thu 4PM - 11PM Fri - Sat 4PM - 12AM |
Map:
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© 2021 TYPHOON ASIAN BISTRO
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