HOME     BEVERAGE     DESSERTS     CATERING

Photo: SAMPLE DISHES SERVED        

Click here for our Menu in PDF

PONZU HAMACHI*
tangy citrus soy, jalapeno 17

SALMON TIRADITO*
spicy yuzu, roasted garlic 18

TUNA TARTARE with TOBIKO*
avocado, wonton chips 16

SASHIMI SAMPLER*
(5) assorted thick cuts 17

CRISPY RICE BALLS*

spicy tuna, salmon, yellowtail, avocado, tobiko 16

JUMBO SCALLOP KAIYAKI on FIRE
spicy kani, mushroom, tobiko* 15

FRIED CALAMARI
sweet chili sauce, jalapeno 15

BABY BACK RIBS
slow-cooked, honey kabayaki 15

HOUSE-MADE PORK GYOZA

(5) steamed or pan-fried 9

GRILLED SPICY SHRIMP SALAD
citrus sweet chili dressing, herbs 18

SASHIMI SALAD*
citrus honey wasabi dressing 18

SEARED FILET MIGNON SALAD*
tangy smoked sesame dressing 18

SEAWEED or HOUSE SALAD

ginger-soy vinaigrette 8

CHINESE PORK DUMPLING SOUP
chicken broth, mushroom, bok choy 12

SEAFOOD MISO SOUP 
assorted seafood, veggie, tangy dashi broth, nori 15

VEGAN SOUP
assorted veggies, veggie broth 11

Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh) protein, our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori.

RAW:  Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops  20

COOKED:  Octopus, Shrimps, Broiled Eel  20

Your choice of poke (poh-keh) protein over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.

RAW:  Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops  20

COOKED:  Octopus, Shrimps, Broiled Eel  20

Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of:

- Spicy Baked Scallops 
- Lemon Garlic Snapper     | 30

Yakimono choices:

- Broiled Eel

- Shrimps

- Salmon                        | 30

Big sushi roll with lettuce, avocado, oshinko, yama-gobo, sesame seeds, our tangy kabayaki sauce with your choice of protein:

RAW: Tuna, White Tuna, Salmon, Yellowtail, or Snapper  18

COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, or Shrimp Tempura  18

+ Adding masago, scallions, spicy mayo, tempura flakes  $2 more

nigiri:  2 pcs/order on rice   |   sashimi  3 pcs/order no rice

*MAGURO - TUNA 
*SHIRO MAGURO - WHITE TUNA 
*SAKE - SALMON 
*HAMACHI - YELLOWTAIL 
*SHIME SABA - PICKLED MACKEREL 
*HOTATEGAI - FRESH SCALLOP 
*KAIBASHIRA - SPICY FRESH SCALLOP

9 

8 

8 

9 

7 

8

9

13

12

12

13

10

12

13

*IKA - SQUID  
*IKURA - SALMON ROE  
*TOBIKO - FLYING FISH ROE  
UNAGI - BROILED EEL  
EBI - STEAMED SHRIMPS  
TAKO - STEAMED OCTOPUS  
TAMAGO - SWEET OMELET  
INARI - MARINATED TOFU SKIN  

7

8

7

7

6

7

5

5

9

11

9

9

8

9

7

7

*TEKKYU

tuna, cucumber  

*NEGI HAMACHI 

minced yellowtail, scallions  

*SPICY YELLOWTAIL

yellowtail, scallions, tobiko, tempura bits  

*SPICY SALMON

minced salmon, scallions, tobiko, tempura  

*SPICY TUNA

minced tuna, scallions, tobiko, tempura  

*ALASKA 

salmon, avocado  

*TEMPURA PHILLY 

kabayaki and spicy mayo  

*PHILLY 

salmon, cream cheese  

11

11

11

11

11

11

13

11

SHRIMP TEMPURA

avocado, cucumber, tobiko*  

TOBIKO CALIFORNIA

crabstick, avocado, cucumber, tobiko*  

UNAGI

broiled eel, avocado, cucumber  

SHIOYAKI

baked salmon, cucumber, avocado, spicy mayo  

TANGY BAKED MUSHROOMS

served atop avocado roll  

VEGGIE

broccolini, oshinko, yama-gobo, kabayaki 

VEGETARIAN FUTO

assorted vegetables, kabayaki  

HOT VEGAN

mixed veggies, fried, kabayaki,

spicy vegenaise  

11

11

11

11

11

11 

11

13

8 pcs, no nori

OSHI-TUNA
tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions 18

ABURI OSHI-SALMON
torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko 18

ABURI OSHI-HAMACHI
lightly torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens 18

OSHI UNAGI
avocado, kabayaki, tobiko 22

TYPHOON ABURI SHIME SABA
torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions 25

OSHI RAINBOW
unagi, tuna, ebi, salmon, tamago, avocado, tobiko, pairing sauces 25

ABURI FILET MIGNON
lightly torched, asparagus, sriracha, scallions, star-anise soy 28

OSHI SURF ‘N TURF
tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30

various cuts and sizes, 5-8 pcs

*FIRE CRACKER
tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes 18

BACK BAY
shrimp tempura, avocado, spicy tuna*, kabayaki, creamy sriracha, tobiko 18

*THE ROCK
tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki 18

BLAZING SALMON
California roll, torched salmon*, sweet miso, scallions, black tobiko* 18

*HAWAII
tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 18

LOADED SHRIMP TEMPURA
shrimp tempura, cucumber, tangy crab salad, tobiko*, creamy sriracha, kabayaki 19

*O.M.G.
shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko 18

DRAGON
shrimp tempura, broiled eel, avocado, kanikama, tobiko*, kabayaki 18

*TWIN DRAGON
salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens 18

SWEET DYNAMITE
shrimp tempura, avocado, jalapeno, torched salmon*, honey wasabi, sweet chili, creamy sriracha 18

THE AMAZING SPIDER ROLL
soft shell crab tempura, tangy baked scallop, mushroom, tobiko*, cucumber, avocado, kabayaki, creamy sriracha 22

entree size rolls, cuts 10-12 pcs

THE EMPEROR
soft shell crab tempura, roasted filet mignon*, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko* 30

VIPER
broiled eel, cream cheese, crab meat salad, asparagus, avocado, tobiko*, kabayaki 28

OSAKA
salmon*, crab meat salad, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki, tobiko 28

DINOSAUR
tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 28

MEAT LOVER
filet mignon*, bacon, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki 30

*LOBSTER TEMPURA
cucumber, avocado, creamy sriracha, kabayaki, tobiko 30

CRUNCHY UNAGI
broiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 28

*THE BLACK PEARL

chef's choice & preparation of assorted nigiris and sashimis & toppings, special maki & seaweed salad on a boat for two 88; for four 160 

VOLCANO
baked mixed chopped seafood, mushroom, creamy scriracha, California roll, tobikos*, flaming liquor 28

*SASHIMI OMAKASE
chef’s choice and preparation, salad 45

*NIGIRI OMAKASE
chef’s choice and preparation, salad 45

*CHIRASHI
chef’s choice of assorted sashimi & veggies in a rice bowl 27

MISO-GLAZED CHILEAN SEA BASS
marinated then baked, steamed asparagus, parsley aioli, kabayaki, sushi rice 48

LA MER "the sea" ON FIRE
6 oz. lobster tail, scallops, shrimps, asparagus, garlic kabayaki, rice 48

PINEAPPLE CURRY SHRIMPS
tomyum curry, pineapple, sweet potato, cauliflower, broccolini, rice; served in pineapple shell 30 (dine-in only)

TANGY BAKED JUMBO SCALLOPS on FIRE
on fire, tempura flakes, seaweed salad, sushi rice, kabayaki 33

GARLIC BAKED SNAPPER
lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, furikake, kabayaki 25

*SESAME SEARED TUNA STEAK
citrus soy, organic spring mix, creamy tomyum, sushi rice 28

SALMON TERIYAKI
broiled, garlic roasted broccolini, rice  25

12 oz. PRIME BONELESS RIBEYE
sweet onion teriyaki marinade, garlic roasted broccolini 45

LEMONGRASS ROASTED CHICKEN
pan-roasted, Thai sweet chili sauce, organic greens, shallot, cilantro, rice 19

SPICY GRILLED JUMBO SHRIMPS on TERIYAKI RAMEN

creamy sriracha, chili salt, sprouts, yama-gobo, herbs 25

CRUNCHY SHRIMP PASTA

i Sapori del Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, tempura flakes, furikake 25

FISHERMAN'S SPICY PASTA

i Sapori de Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake 32

FILET MIGNON PHO NOODLE SOUP

spicy beef broth, onions, herbs, roasted filet mignon slices* 25

MISO RAMEN

imported fresh ramen noodles, scallion, sweet corns, nori, sprouts, onsen egg, chili bean paste, roasted sesame seeds, miso broth

- pork belly 19

- mixed seafood 32

- 5oz. seared filet mignon 25

LEMONGRASS CHICKEN PHO 

star anise chicken broth, sprouts, roasted shallot, herbs 20

ASPARAGUS

steamed, parsley aioli with roasted extra

virgin olive oil 12

SAUTEED MUSHROOM 

herbs butter, kabayaki 12

BUTTER WHIPPED YAM

Japanese sweet potato, garlic, roasted parsley 12

BROCCOLINI

roasted with star anise soy, herbs butter 12

CHICKEN TERIYAKI

with rice and steamed broccolini 12

SHRIMP TERIYAKI

with rice and steamed broccolini 12

SHRIMP TEMPURA RICE BOWL

drizzled with kabayaki, sesame seeds 12

SALMON TERIYAKI & BROCCOLINI

on rice, kabayaki, sesame seeds 12

* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

+ Before placing your order, please inform your server if a person in your party has an allergy.
+ Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Temporary Hours:

Monday - Thursday  |  4 p.m. - 10 p.m.

Friday  |  4 p.m. - 1 a.m.

Saturday  |  12 p.m. - 1 a.m.

Sunday  |  2 p.m. - 10 p.m.

All Content Copyright © 2000 - 2022 Asian Cuisine Inc.