TYPHOON ASIAN BISTRO - 725 Boylston Street | Boston | Massachusetts 02116




Photo: FILET MIGNON TARTARE

	COLD BITES*
	SMOKED HAMACHI cinnamon, tangy star anise soy 12 UNI SHOOTERS (2 shots) sea urchin, quail egg yolk, sake, ponzu, scallion, tobiko 12 FILET MIGNON TARTARE fleur de sel, shichimi, red onion, dijon mustard, kabayaki, toasted baguette 15 SPIDER TARTARE soft shell crab tempura, spicy tuna, avocado, tobiko, kabayaki 16 TORCHED NIGIRI SAMPLER assorted chef’s choice, sauces, toppings 15 TORCHED SASHIMI SAMPLER assorted chef’s choice, sauces, toppings 15 TORCHED TUNA TATAKI shichimi togarashi, citrus soy, mango salsa 13 PONZU HAMACHI jalapeno, citrus soy, scallions 12 NARUTO TRIO cucumber, tuna, salmon, yellowtail, avocado, tobiko 13			SALMON ON FIRE salmon over flaming liquor, asparagus, kanikama, tobiko 15 SASHIMI MARTINI sashimi cubes, scallions, ponzu, tobiko, wasabi dressing 12 HAWAIIAN POKE MARTINI sashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesame seeds, your choice: tuna, salmon, yellowtail, white tuna, snapper, cooked shrimps 12 OCTOPUS POKE with KIMCHEE tossed with our poke sauce, scallions, sesame oil, roasted sesame seeds 11 CRISPY RICE BALLS tuna, salmon, yellowtail, masago, spicy mayo, kabayaki, tobiko 12 SPICY TUNA TEMPURA kaiware, cilantro, shichimi togarashi, sea salt 13 SPICY TUNA BON BON tempura bits, avocado, tobikos, wonton chips 12 EBI TOBIKO (3 pcs) ebi, spicy kanikama, tobiko, shiso leaves 12


Photo: SCALLOP KAIYAKI on HALF SHELL

	HOT BITES
	SCALLOP KAIYAKI on HALF SHELL crabstick, mushroom, tobiko*, creamy sriracha 12 MISO BLACK COD asparagus, kabayaki 15 FRIED CALAMARI Thai sweet chili sauce, jalapeno 15 SEAFOOD BRUSCHETTA (3 pcs) baked diced seafood, mushroom, spicy mayo, tobiko, scallion, baguette 13 SOFT SHELL CRAB TEMPURA mesclun, honey wasabi, ponzu dipping sauce 13			BABY BACK RIBS herbs, honey kabayaki 12 YAKIMONO SKEWERS (2 skewers) chicken 8, shrimps 12, filet mignon 16 PORK or VEGGIE DUMPLINGS (5 pcs) homemade, served steamed or pan-fried 8 UNAGI BUNS (2 pcs) broiled eel, cucumber, oshinko, yama-gobo, kabayaki, steamed rice buns 10


Photo: CREAMY LEMONGRASS SOUP (super spicy version shown)

	SALADS & SOUPS
	FILET MIGNON TATAKI mesclun, seaweed, avocado, pickled ginger, smoked sesame dressing 16 TASTE OF SAIGON lemongrass chicken, mixed greens, sweet chili 13 SASHIMI SALAD mesclun, seaweed, avocado, pickled ginger, citrus wasabi dressing 13 AVOCADO SALAD cucumber, kani-kama, tobiko, tangy mayonnaise 8 SEAWEED SALAD or HOUSE SALAD with ginger-soy vinaigrette 6			TANGY CREAMY LEMONGRASS SOUP mushroom, shrimps or chicken 8 MUSSELS IN COCONUT BROTH - coming in July- Chilean butter mussels, tomyum paste, lemongrass 12 OHITASHI boiled spinach, tangy smoked sesame sauce, served chilled 7 MISO SOUP with silk tofu and scallions 4 EDEMAME OR SPICY EDEMAME sea salt or with shichimi togarashi 5


Photo: TUNA POKE-DON

	HAWAIIAN POKE SALAD BOWL			HAWAIIAN POKE RICE BOWL
	Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh), our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 16 COOKED: Octopus, Shrimps, Broiled Eel 16			Your choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 16 COOKED: Octopus, Shrimps, Broiled Eel 16


Photo: SALMON TERIYAKI BENTO BOX

	BENTO BOX			SUSHI BURRITO
	Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of: - Spicy Baked Scallops - Lemon Garlic Snapper - Jalapeno Chicken \| 23 Yakimono choices: - Broiled Eel - Shrimps - Chicken - Salmon \| 20			Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein: RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper 13 COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, Shrimp Tempura, or Chicken 13 + Adding masago, scallions, spicy mayo, tempura flakes 15


Photo: ASSORTED SUSHI a la CARTE

	NIGIRI & SASHIMI
	TORO - FATTY TUNA MAGURO - TUNA SHIRO MAGURO - WHITE TUNA SAKE - SALMON HAMACHI - YELLOWTAIL SUZUKI - STRIPED BASS SHIME SABA - PICKLED MACKEREL HOTATEGAI - FRESH SCALLOP *KAIBASHIRA - SPICY FRESH SCALLOP	m/p 8.00 6.75 7.00 7.50 7.00 5.50 8.00 8.00	m/p 11.00 9.50 9.75 10.50 9.00 7.50 11.00 11.00	UNI - SEA URCHIN IKA - SQUID IKURA - SALMON ROE TOBIKO - FLYING FISH ROE UNAGI - BROILED EEL EBI - STEAMED SHRIMPS TAKO - STEAMED OCTOPUS TAMAGO - SWEET OMELET INARI - MARINATED TOFU SKIN	8.50 6.50 7.00 6.00 7.00 5.50 6.50 4.00 4.00	10.50 8.50 9.00 8.00 9.00 7.50 8.50 6.00 6.00

	REGULAR SUSHI ROLLS	maki roll	temaki hand-roll		maki roll	temaki hand-roll

	TEKKYU tuna, cucumber NEGI HAMACHI minced yellowtail, scallions SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits SPICY SALMON minced salmon, scallions, tobiko, tempura SPICY TUNA minced tuna, scallions, tobiko, tempura ALASKA salmon, avocado TEMPURA PHILLY kabayaki and spicy mayo PHILLY salmon, creamcheese	8.00 7.00 7.75 7.50 8.75 7.25 8.75 7.75	5.00 5.00 5.00 5.00 6.00 5.00 n/a 5.00	SHRIMP TEMPURA avocado, cucumber, tobiko* TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko* UNAGI broiled eel, avocado, cucumber SHIOYAKI baked salmon, cucumber, avocado, spicy mayo TANGY BAKED MUSHROOMS served atop avocado roll VEGGIE broccolini, oshinko, yama-gobo, kabayaki VEGETARIAN FUTO assorted vegetables, kabayaki HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise	8.50 7.50 8.50 8.00 8.00 8.00 8.00 10.00	5.50 5.00 5.50 5.50 n/a n/a n/a n/a


Photo: TYPHOON ABURI SHIME SABA

	OSAKA-STYLE BOX SUSHI*			8 pcs, no nori

	OSHI-TUNA tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions 16 ABURI OSHI-SALMON torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko 16 ABURI OSHI-HAMACHI lightly torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens 16			TYPHOON ABURI SHIME SABA torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions 22 ABURI FILET MIGNON lightly torched, ham, asparagus, sriracha, scallions, star-anise soy 25 OSHI SURF ‘N TURF tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30


Photo: GEISHA

	SPECIAL SUSHI ROLLS			various cuts and sizes, 5-8 pcs

	FIRE CRACKER tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes 18 BACK BAY shrimp tempura, avocado, spicy tuna, kabayaki, creamy sriracha, tobiko 18 THE ROCK tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki 18 BLAZING SALMON California roll, torched salmon, sweet miso, scallions, black tobiko* 18 HAWAII tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 18 GEISHA tuna, cucumber, tobiko, creamy sriracha, honey-wasabi, kaiware 18 TORCHED HAMACHI cucumber, tobiko, creamy scriracha, sweet miso, scallions 18 SAIKOU cucumber, avocado, kani-kama, torched white fish, creamy sriracha, kabayaki, tobiko 18 LOADED SHRIMP TEMPURA shrimp tempura, cucumber, tangy crab salad, tobiko*, creamy sriracha, kabayaki 19			O.M.G. shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko 18 DRAGON shrimp tempura, broiled eel, avocado, kanikama, tobiko, kabayaki 18 RED DRAGON tuna, cucumber, tobiko, kabayaki, creamy sriracha, micro greens 18 TWIN DRAGON salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens 18 SCORPION broiled eel, cucumber, avocado, ebi, tobiko, kabayaki 18 ALLIGATOR shrimp tempura, broiled eel, kanikama, tobiko, kabayaki 18 SWEET DYNAMITE shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili, creamy sriracha 18 THE AMAZING SPIDER ROLL soft shell crab tempura, tangy baked scallop, mushroom, tobiko, cucumber, avocado, kabayaki, creamy sriracha 22


Photo: GOURMET & SPECIAL SUSHI ROLLS

	GOURMET SUSHI ROLLS			entree size rolls, cuts 10-12 pcs

	THE EMPEROR soft shell crab tempura, pan-roasted filet mignon, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko* 28 VIPER broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko, kabayaki 28 OSAKA salmon, crab meat, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki 20 THE ITALIAN prosciutto, mozzarella, avocado, tomato, parmesan, parsley aioli, balsamic glaze, tobiko* 20 DINOSAUR tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 25			MEAT LOVER filet mignon, ham, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki 30 STEAK & LOBSTER TAIL SALAD filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, creamy sriracha 30 STEAK & SPICY CRAB SALAD filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, creamy sriracha 28 LOBSTER TEMPURA with SPICY HEAD MISO SOUP cucumber, avocado, creamy sriracha, kabayaki, tobiko 45; Soup: chopped lobster head, simmered in our home-made Hokkaido Miso Ramen broth. CRUNCHY UNAGI broiled eel, asparagus, cream cheese, avocado, tobiko, kabayaki, tempura fried 20


Photo: ADAM'S BLACK PEARL

	SUSHI MAINS
	THE BLACK PEARL - featured on NECN T.V. Diner with Billy Costa - assorted torched nigiris and sashimis topped with tobikos, Dragon maki, exotic salsa, wonton chips & seaweed salad on a boat for two 62; for four 120 VOLCANO baked mixed chopped seafood, mushroom, creamy scriracha, California roll, tobikos, flaming liquor 26 UNAGI - DON broiled eel, cucumber, avocado, oshinko, organic mesclun, sushi rice, roasted sesame seeds 25 *SESAME SEARED TUNA STEAK citrus soy, mesclun salad, parsley aioli, creamy tomyum, sushi rice 28			SPICY MADNESS spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos 28 SASHIMI OMAKASE chef’s choice of assorted sashimi arts, sushi rice and salad 30 NIGIRI OMAKASE chef’s choice of assorted nigiri, maki, and salad 28 CHIRASHI chef’s choice of assorted sashimi & veggies in a rice bowl 25


Photo: NIGIRI OMAKASE

	HOT MAINS
	CREAMY & SPICY LEMONGRASS CIOPPINO shrimps, scallops, seabream, squid, mussels, toasted baguette 28 MISO-GLAZED CHILEAN SEA BASS marinated then baked, steamed asparagus, parsley aioli, kabayaki, sushi rice 38 TANGY BAKED SCALLOPS lemon garlic butter, creamy sriracha, tempura flakes, parsley aioli, seaweed salad, sushi rice, kabayaki 33 GARLIC BAKED SNAPPER lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko*, kabayaki 25 SALMON TERIYAKI scored salmon sashimi fillet, broiled with garlic kabayaki, rice, seaweed salad 25 SALMON TOMATO SAUCE roasted salmon sashimi fillet, authentic Vietnamese tomato sauce, rice, citrus greens 25 LA MER lobster tail, scallops, shrimps, asparagus, garlic kabayaki, rice 41 PINEAPPLE CURRY SHRIMPS tomyum curry, pineapple, sweet potato, cauliflower, broccolini, rice; served in pineapple shell 25 BRAISED PORK BELLY butter corns, sesame seeds, oshinko, scallions, sweet kabayaki, rice 18			FILET MIGNON KABAYAKI butter whipped yam, butter roasted mushrooms, asparagus, herbs butter 38 TERIYAKI RACK OF LAMB oshinko salad with citrus soy dressing, butter whipped yam 38 TOMYUM CURRY coconut milk, Asian herbs, sweet potato, broccolini, cauliflower, Thai chili, rice. chicken 18; shrimps 22; salmon 25; mixed seafood 28; filet mignon 10oz. 37 \| 16oz. 52; New Zealand lamb racks 38 + try i Sapori del Vallo fresh pasta version for $3 more PEKING DUCK - coming in July- cucumber, scallions, hoisin sauce half 42 \| whole 80 CRISPY CURRY DUCK breaded stewed duck meat, pineapple, lychees, cherry tomatoes, tomyum curry, rice 33 LEMONGRASS CHICKEN pan-roasted, Thai sweet chili sauce, greens, shallot, cilantro, rice 18 SMOKED YAKITORI chicken thigh meat, garlic roasted broccolini, roasted sesame seeds, rice 18 JALAPENO BROILED CHICKEN garlic kabayaki, mushroom, red onion, rice 18


Photo: CHINESE RED WINE FILET MIGNON & PAN-ROASTED JUMBO SCALLOPS

	RICE & NOODLES
	SEAFOOD NOODLE SOUP with SHRIMP TEMPURA scallop, kani-kama, broccolini, mushroom, egg noodles, sprouts, chicken broth 20 SEAFOOD MISO RAMEN tangy & robust pork broth, scallop, shrimps, kani-kama, roasted seaweed, onsen egg, sweet butter corns, scallions, sprouts 20 TORO CHA-SHU MISO RAMEN tangy & robust broth, braised simmered pork belly, onsen egg, roasted seaweed, sweet butter corn, scallions, sprouts 18 FRIED DUCK NOODLE SOUP chicken broth, crispy breaded duck meat, egg noodles, sprouts, broccolini 22			FILET MIGNON PHO - coming in July- spicy beef broth, onions, roasted filet mignon slices* 25 LEMONGRASS CHICKEN PHO - coming in July- star anise chicken broth, sprouts, roasted shallot, Thai basil 18 CRUNCHY SHRIMP PASTA parmesan, garlic butter kabayaki, parsley aioli, tempura flakes 25 SINGAPORE STREET NOODLES - coming in July- vermicelli, sprouts, scallions, yama-gobo, chili curry salt, shrimps 20 CLAYPOT RICE - coming in July- sprouts, mushroom, garlic butter, scallions, chicken 18; shrimps 20; filet mignon 25


Photo: HOKKAIDO MISO RAMEN - DELUXE SEAFOOD VERSION SHOWN

	SIDES
	ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 9 SAUTEED MUSHROOM herbs butter, kabayaki 8			BUTTER WHIPPED YAM Japanese sweet potato, garlic, roasted parsley 8 BROCCOLINI roasted with star anise soy, herbs butter 8

	TYPHOON KIDS
	CHICKEN TERIYAKI with rice and steamed broccolini 7 SHRIMP TERIYAKI with rice and steamed broccolini 8 TWO ROLLS COMBO avocado, cucumber, asparagus, oshinko, yama-gobo 8			SHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 8 SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 10 YAKI FILET 3oz. filet mignon, rice, kabayaki, broccolini, sesame seeds 12
	* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. + Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

Photo: MEAT LOVER

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Hours:

Sun - Thu 11:30AM - 10:30PM

Fri - Sat 11:30AM - 11:30PM

+ Luncheons are served daily 11:30AM - 4:00PM

+ Bar Bites are served all day.

Happy Hour:

Mon - Fri 3PM - 6PM

+ half off select appetizers and sushi rolls

Map: