TYPHOON ASIAN BISTRO - 725 Boylston Street | Boston | Massachusetts 02116

PLEASE CLICK HERE FOR WINTER 2023 DINE-IN MENU

COLD BITES*
PONZU HAMACHI* tangy citrus soy, jalapeno 17 SALMON TIRADITO* spicy yuzu, roasted garlic 18 TUNA TARTARE with TOBIKO* avocado, wonton chips 16			SASHIMI SAMPLER* (5) assorted thick cuts 17 CRISPY RICE BALLS* spicy tuna, salmon, yellowtail, avocado, tobiko 16



HOT BITES
JUMBO SCALLOP KAIYAKI on FIRE spicy kani, mushroom, tobiko* 15 FRIED CALAMARI sweet chili sauce, jalapeno 15			BABY BACK RIBS slow-cooked, honey kabayaki 15 HOUSE-MADE PORK GYOZA (5) steamed or pan-fried 9


SALADS & SOUPS
GRILLED SPICY SHRIMP SALAD citrus sweet chili dressing, herbs 18 SASHIMI SALAD* citrus honey wasabi dressing 18 SEARED FILET MIGNON SALAD* tangy smoked sesame dressing 18 SEAWEED or HOUSE SALAD ginger-soy vinaigrette 8			CHINESE PORK DUMPLING SOUP chicken broth, mushroom, bok choy 12 SEAFOOD MISO SOUP assorted seafood, veggie, tangy dashi broth, nori 15 VEGAN SOUP assorted veggies, veggie broth 11


HAWAIIAN POKE SALAD BOWL			HAWAIIAN POKE RICE BOWL
Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh) protein, our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 20 COOKED: Octopus, Shrimps, Broiled Eel 20			Your choice of poke (poh-keh) protein over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 20 COOKED: Octopus, Shrimps, Broiled Eel 20


BENTO BOX			SUSHI BURRITO
Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of: - Spicy Baked Scallops - Lemon Garlic Snapper \| 30 Yakimono choices: - Broiled Eel - Shrimps - Salmon \| 30			Big sushi roll with lettuce, avocado, oshinko, yama-gobo, sesame seeds, our tangy kabayaki sauce with your choice of protein: RAW: Tuna, White Tuna, Salmon, Yellowtail, or Snapper 18 COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, or Shrimp Tempura 18 + Adding masago, scallions, spicy mayo, tempura flakes $2 more


NIGIRI & SASHIMI nigiri: 2 pcs/order on rice \| sashimi 3 pcs/order no rice
MAGURO - TUNA SHIRO MAGURO - WHITE TUNA SAKE - SALMON HAMACHI - YELLOWTAIL SHIME SABA - PICKLED MACKEREL HOTATEGAI - FRESH SCALLOP *KAIBASHIRA - SPICY FRESH SCALLOP	9 8 8 9 7 8 9	13 12 12 13 10 12 13	IKA - SQUID IKURA - SALMON ROE *TOBIKO - FLYING FISH ROE UNAGI - BROILED EEL EBI - STEAMED SHRIMPS TAKO - STEAMED OCTOPUS TAMAGO - SWEET OMELET INARI - MARINATED TOFU SKIN	7 8 7 7 6 7 5 5	9 11 9 9 8 9 7 7


REGULAR SUSHI ROLLS	maki roll			maki roll

TEKKYU tuna, cucumber NEGI HAMACHI minced yellowtail, scallions SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits SPICY SALMON minced salmon, scallions, tobiko, tempura SPICY TUNA minced tuna, scallions, tobiko, tempura ALASKA salmon, avocado TEMPURA PHILLY kabayaki and spicy mayo PHILLY salmon, cream cheese	11 11 11 11 11 11 13 11		SHRIMP TEMPURA avocado, cucumber, tobiko* TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko* UNAGI broiled eel, avocado, cucumber SHIOYAKI baked salmon, cucumber, avocado, spicy mayo TANGY BAKED MUSHROOMS served atop avocado roll VEGGIE broccolini, oshinko, yama-gobo, kabayaki VEGETARIAN FUTO assorted vegetables, kabayaki HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise	11 11 11 11 11 11 11 13


OSAKA-STYLE BOX SUSHI*			8 pcs, no nori

OSHI-TUNA tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions 18 ABURI OSHI-SALMON torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko 18 ABURI OSHI-HAMACHI lightly torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens 18 OSHI UNAGI avocado, kabayaki, tobiko 22			TYPHOON ABURI SHIME SABA torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions 25 OSHI RAINBOW unagi, tuna, ebi, salmon, tamago, avocado, tobiko, pairing sauces 25 ABURI FILET MIGNON lightly torched, asparagus, sriracha, scallions, star-anise soy 28 OSHI SURF ‘N TURF tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30


SPECIAL SUSHI ROLLS			various cuts and sizes, 5-8 pcs

FIRE CRACKER tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes 18 BACK BAY shrimp tempura, avocado, spicy tuna, kabayaki, creamy sriracha, tobiko 18 THE ROCK tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki 18 BLAZING SALMON California roll, torched salmon, sweet miso, scallions, black tobiko* 18 HAWAII tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 18 LOADED SHRIMP TEMPURA shrimp tempura, cucumber, tangy crab salad, tobiko, creamy sriracha, kabayaki 19			O.M.G. shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko 18 DRAGON shrimp tempura, broiled eel, avocado, kanikama, tobiko, kabayaki 18 TWIN DRAGON salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens 18 SWEET DYNAMITE shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili, creamy sriracha 18 THE AMAZING SPIDER ROLL soft shell crab tempura, tangy baked scallop, mushroom, tobiko*, cucumber, avocado, kabayaki, creamy sriracha 22


GOURMET SUSHI ROLLS			entree size rolls, cuts 10-12 pcs

THE EMPEROR soft shell crab tempura, roasted filet mignon, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko 30 VIPER broiled eel, cream cheese, crab meat salad, asparagus, avocado, tobiko, kabayaki 28 OSAKA salmon, crab meat salad, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki, tobiko 28 DINOSAUR tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 28			MEAT LOVER filet mignon, bacon, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki 30 LOBSTER TEMPURA cucumber, avocado, creamy sriracha, kabayaki, tobiko 30 CRUNCHY UNAGI broiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 28


SUSHI MAINS
THE BLACK PEARL chef's choice & preparation of assorted nigiris and sashimis & toppings, special maki & seaweed salad on a boat for two 88; for four 160 VOLCANO baked mixed chopped seafood, mushroom, creamy scriracha, California roll, tobikos, flaming liquor 28			SASHIMI OMAKASE chef’s choice and preparation, salad 45 NIGIRI OMAKASE chef’s choice and preparation, salad 45 *CHIRASHI chef’s choice of assorted sashimi & veggies in a rice bowl 27


HOT MAINS
MISO-GLAZED CHILEAN SEA BASS marinated then baked, steamed asparagus, parsley aioli, kabayaki, sushi rice 48 LA MER "the sea" ON FIRE 6 oz. lobster tail, scallops, shrimps, asparagus, garlic kabayaki, rice 48 PINEAPPLE CURRY SHRIMPS tomyum curry, pineapple, sweet potato, cauliflower, broccolini, rice; served in pineapple shell 30 (dine-in only) TANGY BAKED JUMBO SCALLOPS on FIRE on fire, tempura flakes, seaweed salad, sushi rice, kabayaki 33 GARLIC BAKED SNAPPER lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, furikake, kabayaki 25			*SESAME SEARED TUNA STEAK citrus soy, organic spring mix, creamy tomyum, sushi rice 28 SALMON TERIYAKI broiled, garlic roasted broccolini, rice 25 12 oz. PRIME BONELESS RIBEYE sweet onion teriyaki marinade, garlic roasted broccolini 45 LEMONGRASS ROASTED CHICKEN pan-roasted, Thai sweet chili sauce, organic greens, shallot, cilantro, rice 19


NOODLES & NOODLE SOUPS
SPICY GRILLED JUMBO SHRIMPS on TERIYAKI RAMEN creamy sriracha, chili salt, sprouts, yama-gobo, herbs 25 CRUNCHY SHRIMP PASTA i Sapori del Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, tempura flakes, furikake 25 FISHERMAN'S SPICY PASTA i Sapori de Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake 32			FILET MIGNON PHO NOODLE SOUP spicy beef broth, onions, herbs, roasted filet mignon slices* 25 MISO RAMEN imported fresh ramen noodles, scallion, sweet corns, nori, sprouts, onsen egg, chili bean paste, roasted sesame seeds, miso broth - pork belly 19 - mixed seafood 32 - 5oz. seared filet mignon 25 LEMONGRASS CHICKEN PHO star anise chicken broth, sprouts, roasted shallot, herbs 20


SIDES
ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 12 SAUTEED MUSHROOM herbs butter, kabayaki 12			BUTTER WHIPPED YAM Japanese sweet potato, garlic, roasted parsley 12 BROCCOLINI roasted with star anise soy, herbs butter 12


TYPHOON KIDS
CHICKEN TERIYAKI with rice and steamed broccolini 12 SHRIMP TERIYAKI with rice and steamed broccolini 12			SHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 12 SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 12
* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. + Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Current Hours:

Monday - Thursday | 4:30 p.m. - 10 p.m.

Friday | 4:30 p.m. - 1 a.m.

Saturday | 2 p.m. - 1 a.m.

Sunday | 4 p.m. - 10 p.m.

Map: