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COLD BITES*
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PONZU
HAMACHI*
TUNA
TARTARE with TOBIKO* |
SASHIMI
SAMPLER* spicy tuna, salmon, yellowtail, avocado, tobiko 16 |
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HOT BITES
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JUMBO
SCALLOP KAIYAKI on FIRE |
BABY
BACK RIBS (5) steamed or pan-fried 9 |
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SALADS & SOUPS
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GRILLED
SPICY SHRIMP SALAD ginger-soy vinaigrette 8 |
CHINESE
PORK DUMPLING SOUP
VEGAN
SOUP |
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HAWAIIAN POKE SALAD BOWL
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HAWAIIAN POKE RICE BOWL
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Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh) protein, our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori.
RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 20
COOKED: Octopus, Shrimps, Broiled Eel 20 |
Your choice of poke (poh-keh) protein over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.
RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 20
COOKED: Octopus, Shrimps, Broiled Eel 20
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BENTO BOX
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SUSHI BURRITO
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Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of: -
Spicy Baked Scallops
Yakimono choices: - Broiled Eel - Shrimps - Salmon | 30 |
Big sushi roll with lettuce, avocado, oshinko, yama-gobo, sesame seeds, our tangy kabayaki sauce with your choice of protein:
RAW: Tuna, White Tuna, Salmon, Yellowtail, or Snapper 18
COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, or Shrimp Tempura 18
+ Adding masago, scallions, spicy mayo, tempura flakes $2 more |
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NIGIRI & SASHIMI
nigiri: 2 pcs/order on rice | sashimi 3 pcs/order no rice |
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*MAGURO
- TUNA |
9 8 8 9 7 8 9 |
13 12 12 13 10 12 13 |
*IKA
- SQUID |
7 8 7 7 6 7 5 5 |
9 11 9 9 8 9 7 7 |
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REGULAR SUSHI ROLLS | maki roll |
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maki roll |
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*TEKKYU tuna, cucumber
*NEGI HAMACHI minced yellowtail, scallions
*SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits
*SPICY SALMON minced salmon, scallions, tobiko, tempura
*SPICY TUNA minced tuna, scallions, tobiko, tempura
*ALASKA salmon, avocado
*TEMPURA PHILLY kabayaki and spicy mayo
*PHILLY salmon, cream cheese |
11
11
11
11
11
11
13
11 |
SHRIMP TEMPURA avocado, cucumber, tobiko*
TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko*
UNAGI broiled eel, avocado, cucumber
SHIOYAKI baked salmon, cucumber, avocado, spicy mayo
TANGY BAKED MUSHROOMS served atop avocado roll
VEGGIE broccolini, oshinko, yama-gobo, kabayaki
VEGETARIAN FUTO assorted vegetables, kabayaki
HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise |
11
11
11
11
11
11
11
13 |
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OSAKA-STYLE BOX SUSHI* |
8 pcs, no nori |
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OSHI-TUNA
ABURI
OSHI-SALMON
ABURI OSHI-HAMACHI
OSHI
UNAGI |
TYPHOON ABURI SHIME SABA
OSHI
RAINBOW
ABURI FILET MIGNON
OSHI SURF ‘N TURF |
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SPECIAL SUSHI ROLLS |
various cuts and sizes, 5-8 pcs |
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*FIRE CRACKER
BACK BAY
*THE ROCK
BLAZING SALMON
*HAWAII
LOADED SHRIMP TEMPURA |
*O.M.G.
DRAGON
*TWIN DRAGON
SWEET DYNAMITE
THE
AMAZING SPIDER ROLL |
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GOURMET SUSHI ROLLS |
entree size rolls, cuts 10-12 pcs |
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THE EMPEROR
VIPER
OSAKA
DINOSAUR |
MEAT LOVER
*LOBSTER
TEMPURA
CRUNCHY UNAGI |
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SUSHI
MAINS
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*THE BLACK PEARL chef's choice & preparation of assorted nigiris and sashimis & toppings, special maki & seaweed salad on a boat for two 88; for four 160 VOLCANO |
*SASHIMI OMAKASE *NIGIRI OMAKASE *CHIRASHI |
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HOT MAINS
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MISO-GLAZED CHILEAN SEA BASS
LA
MER "the sea" ON FIRE
PINEAPPLE
CURRY SHRIMPS
TANGY BAKED
JUMBO SCALLOPS on FIRE
GARLIC BAKED SNAPPER |
*SESAME SEARED TUNA STEAK
SALMON
TERIYAKI
12
oz. PRIME BONELESS RIBEYE
LEMONGRASS
ROASTED CHICKEN |
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NOODLES
& NOODLE SOUPS
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SPICY GRILLED JUMBO SHRIMPS on TERIYAKI RAMEN creamy sriracha, chili salt, sprouts, yama-gobo, herbs 25
CRUNCHY SHRIMP PASTA i Sapori del Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, tempura flakes, furikake 25
FISHERMAN'S SPICY PASTA i Sapori de Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake 32 |
FILET MIGNON PHO NOODLE SOUP spicy beef broth, onions, herbs, roasted filet mignon slices* 25
MISO RAMEN imported fresh ramen noodles, scallion, sweet corns, nori, sprouts, onsen egg, chili bean paste, roasted sesame seeds, miso broth - pork belly 19 - mixed seafood 32 - 5oz. seared filet mignon 25
LEMONGRASS CHICKEN PHO star anise chicken broth, sprouts, roasted shallot, herbs 20 |
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SIDES
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ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 12
SAUTEED MUSHROOM herbs butter, kabayaki 12 |
BUTTER WHIPPED YAM Japanese sweet potato, garlic, roasted parsley 12
BROCCOLINI roasted with star anise soy, herbs butter 12 |
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TYPHOON KIDS
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CHICKEN TERIYAKI with rice and steamed broccolini 12
SHRIMP TERIYAKI with rice and steamed broccolini 12 |
SHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 12
SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 12 |
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* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. |
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Location: 725 Boylston Street Boston, MA 02116
Contact: Reservations 617.859.8181 Facsimile 617.859.0220 for all your inquiries. |
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Current Hours: Monday - Thursday | 4:30 p.m. - 10 p.m. Friday | 4:30 p.m. - 1 a.m. Saturday | 2 p.m. - 1 a.m. Sunday | 4 p.m. - 10 p.m. |
Map:
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All Content Copyright © 2000 - 2022 Asian Cuisine Inc.
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