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Photo: CATERING TRAY OF SUSHI A LA CARTE |
SUSHI & MAKI PLATTER |
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Sushi: Tuna, Salmon, Yellow Tail, White Tuna, Tilapia, Shrimps, Broiled Eel, Steamed Octopus, Marinated Tofu Skin Maki: Shrimp Tempura, Tobiko California, Unagi, Shioyaki, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Tempura Philly and Veggie Futo
90 pieces, feeds 5-7 people. $120 | 120 pieces, feeds 8-10 people. $150 | 160 pieces, feeds 12-15 people. $200 |
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SPECIAL ROLLS PLATTER |
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Back Bay, Fire Cracker, Geisha, Blazing Salmon, Scorpion, and Spider. This combination is designed with all featuring flavors and ingredients, from shrimp tempura, to spicy tuna, to sweet miso, to eel kabayaki, fresh raw fish, fresh vegetables, freshly torched salmon, to juicy and crunchy soft shell crab tempura, and accompanied sauces. It's truly heaven in a tray.
One Set (46 pcs), feeds 4-5 people. $95 | Two Sets (92 pcs), feeds 8-10 people. $180 |
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GOURMET SUSHI PLATTER |
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The Emperor, Osaka, The Italian, Steak & Lobster Tail Salad, and Dinosaur. This surf 'n turf platter will elevate you and your guests to another level of deliciousness of East-meets-West large-format sushi rolls, with flavors that explode bite-by-bite. From strips of pan-seared filet mignon, to crunchy soft shell crab tempura, to shrimp tempura, to eel kabayaki, to tangy lobster tail & masago salad, to steamed shrimps, to ham, mozzarela & parmesan cheeses, to sauces such as balsamic glaze, kabayaki, creamy sriracha, honey wasabi, parsley aioli and assorted vegetables including asparagus, cherry tomatoes and avocado.
One Set (50 large pieces), feeds 4-5 people. $120 | Two Sets (100 large pieces), feeds 8-10 people. $220 |
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For more packages, please contact us. |
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Location: 725 Boylston Street Boston, MA 02116
Contact: Reservations 617.859.8181 Facsimile 617.859.0220 for all your inquiries. |
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Current Hours: Monday - Thursday | 4 p.m. - 10 p.m. Friday | 4 p.m. - 1 a.m. Saturday | 12 p.m. - 1 a.m. Sunday | 2 p.m. - 10 p.m. |
Map:
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Disclaimer: Pricing and availability subject to change. All Content Copyright © 2000 - 2022 Asian Cuisine Inc.
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