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Photo: LUNCHEON SUSHI OMAKASE 

 

 

LUNCHEON MENU

 

served from 11:30AM to 4:00PM

 
 
  COLD BITES*
 

SMOKED HAMACHI

cinnamon, tangy star anise soy 12

 

UNI SHOOTERS (2 shots)

sea urchin, quail egg yolk, sake, ponzu, scallion, tobiko 12

 

FILET MIGNON TARTARE
fleur de sel, shichimi, red onion, dijon mustard, kabayaki, toasted baguette 15

 

SPIDER TARTARE

soft shell crab tempura, spicy tuna, avocado, tobiko, kabayaki 16

 

TORCHED NIGIRI SAMPLER

assorted chef’s choice, sauces, toppings 15

 

TORCHED SASHIMI SAMPLER

assorted chef’s choice, sauces, toppings 15

 

TORCHED TUNA TATAKI

shichimi togarashi, citrus soy, mango salsa 13

 

PONZU HAMACHI

jalapeno, citrus soy, scallions 12

 

NARUTO TRIO

cucumber, tuna, salmon, yellowtail, avocado, tobiko 13

 

SALMON ON FIRE

salmon over flaming liquor, asparagus, kanikama, tobiko 15

 

SASHIMI MARTINI

sashimi cubes, scallions, ponzu, tobiko, wasabi dressing 12

 

HAWAIIAN POKE MARTINI

sashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesame
seeds, your choice: tuna, salmon, yellowtail, white tuna, snapper, cooked shrimps 12

 

OCTOPUS POKE with KIMCHEE
tossed with our poke sauce, scallions, sesame oil, roasted sesame seeds 11

 

CRISPY RICE BALLS
tuna, salmon, yellowtail, masago, spicy mayo, kabayaki, tobiko 12

 

SPICY TUNA TEMPURA

kaiware, cilantro, shichimi togarashi, sea salt 13

 

SPICY TUNA BON BON

tempura bits, avocado, tobikos, wonton chips 12

 

EBI TOBIKO (3 pcs)

ebi, spicy kanikama, tobiko, shiso leaves 12

 
 
         
  HOT BITES
 

SCALLOP KAIYAKI on HALF SHELL
crabstick, mushroom, tobiko*, creamy sriracha 12

 

MISO BLACK COD
asparagus, kabayaki 15

 

FRIED CALAMARI
Thai sweet chili sauce, jalapeno 15

 

SEAFOOD BRUSCHETTA (3 pcs)

baked diced seafood, mushroom, spicy mayo, tobiko, scallion, baguette 13

 

SOFT SHELL CRAB TEMPURA

mesclun, honey wasabi, ponzu dipping sauce 13

 

BABY BACK RIBS
herbs, honey kabayaki 12

 

YAKIMONO SKEWERS (2 skewers)

chicken 8, shrimps 12, filet mignon 16

 

PORK or VEGGIE DUMPLINGS (5 pcs)

homemade, served steamed or pan-fried 8

 

UNAGI BUNS (2 pcs)

broiled eel, cucumber, oshinko, yama-gobo, kabayaki, steamed rice buns 10

     
 
  SALADS & SOUPS
 

*FILET MIGNON TATAKI
mesclun, seaweed, avocado, pickled ginger, smoked sesame dressing 16*

 

TASTE OF SAIGON
lemongrass chicken, mixed greens, sweet chili 13

 

SASHIMI SALAD
mesclun, seaweed, avocado, pickled ginger, citrus wasabi dressing 13

 

AVOCADO SALAD
cucumber, kani-kama, tobiko, tangy mayonnaise 8

 

SEAWEED SALAD or HOUSE SALAD

with ginger-soy vinaigrette 6

 

TANGY CREAMY LEMONGRASS SOUP 
mushroom, shrimps or chicken 8

 

MUSSELS IN COCONUT BROTH
Chilean butter mussels, tomyum paste, lemongrass 12

 

OHITASHI 
boiled spinach, tangy smoked sesame sauce, served chilled 7

 

MISO SOUP

with silk tofu and scallions 4

 

EDEMAME OR SPICY EDEMAME
sea salt or with shichimi togarashi 5

         
         
  HAWAIIAN POKE SALAD BOWL
  HAWAIIAN POKE RICE BOWL
 
 

Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh), our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori.

 

RAW:  Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops  13

 

COOKED:  Octopus, Shrimps, Broiled Eel  13

 

Your choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.

 

RAW Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops  13

 

COOKED:  Octopus, Shrimps, Broiled Eel  13

 

 

 
         
         
  BENTO BOX
  SUSHI BURRITO
 
 

Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of:

- Spicy Baked Scallops 
- Lemon Garlic Snapper or Shrimps

- Jalapeno Chicken          | 18

 

Yakimono choices:

- Broiled Eel

- Shrimps

- Chicken

- Salmon                        | 16

 

Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein:

 

RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper  13

 

COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, Shrimp Tempura, or Chicken  13

 

+ Adding masago, scallions, spicy mayo, tempura flakes  15

 
     
     
  NIGIRI & SASHIMI
 
 

*TORO - FATTY TUNA

*MAGURO - TUNA 
*SHIRO MAGURO - WHITE TUNA 
*SAKE - SALMON 
*HAMACHI - YELLOWTAIL 
*SUZUKI - STRIPED BASS 
*SHIME SABA - PICKLED MACKEREL 
*HOTATEGAI - FRESH SCALLOP 
*KAIBASHIRA - SPICY FRESH SCALLOP

m/p

8.00 

6.75 

7.00 

7.50 

7.00 

5.50 

8.00 

8.00 

m/p

11.00

9.50

9.75

10.50

9.00

7.50

11.00

11.00

 

*UNI - SEA URCHIN  
*IKA - SQUID  
*IKURA - SALMON ROE  
*TOBIKO - FLYING FISH ROE  
UNAGI - BROILED EEL  
EBI - STEAMED SHRIMPS  
TAKO - STEAMED OCTOPUS  
TAMAGO - SWEET OMELET  
INARI - MARINATED TOFU SKIN  

8.50

6.50

7.00

6.00

7.00

5.50

6.50

4.00

4.00

10.50

8.50

9.00

8.00

9.00

7.50

8.50

6.00

6.00

 
     
     
  REGULAR SUSHI ROLLS maki roll

temaki hand-roll

    maki roll

temaki hand-roll

 
 
 

*TEKKYU

tuna, cucumber  

 

*NEGI HAMACHI 

minced yellowtail, scallions  

 

*SPICY YELLOWTAIL

yellowtail, scallions, tobiko, tempura bits  

 

*SPICY SALMON

minced salmon, scallions, tobiko, tempura  

 

*SPICY TUNA

minced tuna, scallions, tobiko, tempura  

 

*ALASKA 

salmon, avocado  

 

*TEMPURA PHILLY 

kabayaki and spicy mayo  

 

*PHILLY 

salmon, creamcheese  

8.00

 

 

7.00

 

 

7.75

 

 

 

7.50

 

 

 

8.75

 

 

 

7.25

 

 

8.75

 

 

7.75

5.00

 

 

5.00

 

 

5.00

 

 

 

5.00

 

 

 

6.00

 

 

 

5.00

 

 

n/a

 

 

5.00

 

SHRIMP TEMPURA

avocado, cucumber, tobiko*  

 

TOBIKO CALIFORNIA

crabstick, avocado, cucumber, tobiko*  

 

UNAGI

broiled eel, avocado, cucumber  

 

SHIOYAKI

baked salmon, cucumber, avocado, spicy mayo  

 

TANGY BAKED MUSHROOMS

served atop avocado roll  

 

VEGGIE

broccolini, oshinko, yama-gobo, kabayaki 

 

VEGETARIAN FUTO

assorted vegetables, kabayaki  

 

HOT VEGAN

mixed veggies, fried, kabayaki,

spicy vegenaise  

8.50

 

 

7.50

 

 

 

8.50

 

 

8.00

 

 

 

8.00

 

 

8.00 

 

 

 

8.00

 

 

10.00

5.50

 

 

5.00

 

 

 

5.50

 

 

5.50

 

 

 

n/a

 

 

n/a

 

 

 

n/a

 

 

n/a

 

 
 
  OSAKA-STYLE BOX SUSHI*  

8 pcs, no nori

 

 

OSHI-TUNA
tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions 16

 

ABURI OSHI-SALMON
torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko 16

 

ABURI OSHI-HAMACHI
lightly torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens 16

 

TYPHOON ABURI SHIME SABA
torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions 22

 

ABURI FILET MIGNON
lightly torched, ham, asparagus, sriracha, scallions, star-anise soy 25

 

OSHI SURF ‘N TURF
tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30

 
     
     
  SPECIAL SUSHI ROLLS  

various cuts and sizes, 5-8 pcs

 

 

*FIRE CRACKER
tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes 18

 

BACK BAY
shrimp tempura, avocado, spicy tuna*, kabayaki, creamy sriracha, tobiko 18

 

*THE ROCK
tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki 18

 

BLAZING SALMON
California roll, torched salmon*, sweet miso, scallions, black tobiko* 18

 

*HAWAII
tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 18

 

*GEISHA
tuna, cucumber, tobiko, creamy sriracha, honey-wasabi, kaiware 18

 

*TORCHED HAMACHI
cucumber, tobiko, creamy scriracha, sweet miso, scallions 18

 

*SAIKOU
cucumber, avocado, kani-kama, torched white fish, creamy sriracha, kabayaki, tobiko 18

 

LOADED SHRIMP TEMPURA
shrimp tempura, cucumber, tangy crab salad, tobiko*, creamy sriracha, kabayaki 19

 

*O.M.G.
shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko 18

 

DRAGON
shrimp tempura, broiled eel, avocado, kanikama, tobiko*, kabayaki 18

 

*RED DRAGON 
tuna, cucumber, tobiko, kabayaki, creamy sriracha, micro greens 18

 

*TWIN DRAGON
salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens 18

 

SCORPION
broiled eel, cucumber, avocado, ebi, tobiko*, kabayaki 18

 

ALLIGATOR
shrimp tempura, broiled eel, kanikama, tobiko*, kabayaki 18

 

SWEET DYNAMITE
shrimp tempura, avocado, jalapeno, torched salmon*, honey wasabi, sweet chili, creamy sriracha 18

 

THE AMAZING SPIDER ROLL
soft shell crab tempura, tangy baked scallop, mushroom, tobiko*, cucumber, avocado, kabayaki, creamy sriracha 22

 
     
     
  GOURMET SUSHI ROLLS  

entree size rolls, cuts 10-12 pcs

 

 

THE EMPEROR
soft shell crab tempura, pan-roasted filet mignon, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko* 28

 

VIPER
broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko*, kabayaki 28

 

OSAKA
salmon*, crab meat, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki 20

 

THE ITALIAN
prosciutto, mozzarella, avocado, tomato, parmesan, parsley aioli, balsamic glaze, tobiko* 20

 

DINOSAUR
tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 25

 

MEAT LOVER
filet mignon*, ham, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki 30

 

STEAK & LOBSTER TAIL SALAD
filet mignon, ham, avocado, tobiko*, kabayaki, honey-wasabi, creamy sriracha 30

 

STEAK & SPICY CRAB SALAD
filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, creamy sriracha 28

 

*LOBSTER TEMPURA with SPICY HEAD MISO SOUP
cucumber, avocado, creamy sriracha, kabayaki, tobiko 45
; Soup: chopped lobster head, simmered in our home-made Hokkaido Miso Ramen broth.

 

CRUNCHY UNAGI
broiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 20

 
     
     
  LUNCHEON MAINS
 
 

*THE BLACK PEARL

- featured on NECN T.V. Diner with Billy Costa -
assorted torched nigiris and sashimis topped with tobikos, Dragon maki, exotic salsa, wonton chips & seaweed salad arranged on a boat for two 62; for four 120 

VOLCANO
tangy baked seafood, mushrooms, California roll, tobikos*, flaming liquor 20

UNAGI - DON 
broiled eel, cucumber, avocado, oshinko, sushi rice, roasted sesame seeds 15

*SESAME SEARED TUNA STEAK
citrus soy, mesclun salad, parsley aioli, spicy tomyum-naise, sushi rice 24

*SPICY MADNESS
spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos 18

*SASHIMI OMAKASE
chef’s choice of assorted sashimi arts, sushi rice and salad 18

*NIGIRI OMAKASE
chef’s choice of assorted nigiri, maki, and salad 16

 

*CHIRASHI
chef’s choice of assorted sashimi & veggies in a rice bowl 16

 

TOMYUM CURRY
coconut milk, Asian herbs, sweet potato, broccolini, cauliflower, Thai chili, rice.  Chicken 13; Shrimps 15; Salmon 17; Mixed Seafood 28; Crispy Duck 22; Filet Mignon 6oz. 27, 10oz. 37; New Zealand Lamb Racks 28

+ try i Sapori del Vallo fresh pasta version for $3 more

 

LEMONGRASS CHICKEN
pan-roasted, Thai sweet chili sauce, citrus mixed greens, cilantro, rice 15

 

SMOKED YAKITORI
chicken thigh meat, garlic roasted broccolini, roasted sesame seeds, rice 13

 

JALAPENO ROASTED CHICKEN
onion, mushroom, jalapeno, chicken thigh meat, garlic kabayaki, sesame seeds, rice 13

 

PEKING DUCK
cucumber, scallions, hoisin sauce

half 42  |  whole 80

 

CRISPY DUCK on SPICY THAI BASIL RICE SALAD
breaded stewed duck meat, spicy Thai fried rice, cilantro, chili 22

 

SPICY LEMONGRASS CIOPPINO
shrimps, scallops, seabream, squid, mussels, toasted baguette 28

 

MISO-GLAZED CHILEAN SEA BASS
marinated then baked, steamed asparagus, parsley aioli, sushi rice 38

 

TANGY BAKED SCALLOPS
tangy lemon garlic butter, tempura flakes, parsley aioli, sushi rice 20

 

GARLIC BAKED SNAPPER
lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko*, kabayaki 15

 

SALMON TERIYAKI
lightly glazed salmon sashimi fillet, broiled, rice, seaweed salad 16

 

SALMON TOMATO SAUCE
roasted salmon sashimi fillet, rice, mixed greens 16

 

PINEAPPLE CURRY SHRIMPS
tomyum curry, pineapple, veggies, rice, served in pineapple shell 18

 

CRUNCHY SHRIMPS PASTA
lemon-garlic, kabayaki, parmesan and herbs, parsley aioli, tempura flakes 16

 

FILET MIGNON KABAYAKI
butter whipped yam, sautéed mushroom, asparagus, herbs butter 60z. 27; 10oz. 37

 

TERIYAKI LAMB RACKS
oshinko salad with citrus soy dressing, butter whipped yam 28

 

BRAISED PORK BELLY
butter corns, sesame seeds, oshinko, scallions, sweet kabayaki, rice 15

 

 
         

 

  LUNCHEON RICE & NOODLES
 

SEAFOOD NOODLE SOUP with SHRIMP TEMPURA

scallop, kani-kama, broccolini, mushroom, egg noodles, sprouts, chicken broth 16

 

SEAFOOD MISO RAMEN

tangy & robust pork broth, scallop, shrimps, kani-kama, roasted seaweed, onsen egg, sweet butter corns, scallions, sprouts 18

 

TORO CHA-SHU MISO RAMEN

tangy & robust broth, braised simmered pork belly, onsen egg, roasted seaweed, sweet butter corn, scallions, sprouts 15

 

FRIED DUCK NOODLE SOUP

chicken broth, crispy breaded duck meat, egg noodles, sprouts, broccolini 22

 

FILET MIGNON PHO

spicy beef broth, onions, roasted filet mignon slices* 22

 

LEMONGRASS CHICKEN PHO 

star anise chicken broth, sprouts, roasted shallot, Thai basil 13

 

CRUNCHY SHRIMP PASTA

parmesan, garlic butter kabayaki, parsley aioli, tempura flakes 16

 

SINGAPORE STREET NOODLES 

vermicelli, sprouts, scallions, yama-gobo, chili curry salt, shrimps 16

 

CLAYPOT RICE 

sprouts, mushroom, garlic butter, scallions, chicken 13; shrimps 16; filet mignon 22

     
     
  SIDES
 
 

ASPARAGUS

steamed, parsley aioli with roasted extra

virgin olive oil 9

 

SAUTEED MUSHROOM 

herbs butter, kabayaki 8

 

BUTTER WHIPPED YAM

Japanese sweet potato, garlic, roasted parsley 8

 

BROCCOLINI

roasted with star anise soy, herbs butter 8

 
     
     
  TYPHOON KIDS
 
 

CHICKEN TERIYAKI

with rice and steamed broccolini 7

 

SHRIMP TERIYAKI

with rice and steamed broccolini 8

 

TWO ROLLS COMBO

avocado, cucumber, asparagus, oshinko,

yama-gobo 8

 

SHRIMP TEMPURA RICE BOWL

drizzled with kabayaki, sesame seeds 8

 

SALMON TERIYAKI & BROCCOLINI

on rice, kabayaki, sesame seeds 10

 

YAKI FILET

3oz. filet mignon, rice, kabayaki, broccolini, sesame seeds 12

 
 

 

 


* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

+ Before placing your order, please inform your server if a person in your party has an allergy.
+
Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

 
 

Location:

725 Boylston Street

Boston, MA 02116

 

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

 

 

Hours:

Sun - Thu  11:30AM - 11:00PM

Fri - Sat  11:30AM - 1:00AM

+ Luncheons are served daily 11:30AM - 4:00PM

+ Bar Bites are served all day.

+ Late Night Izakaya Menu  10:00PM - Closing

 

Happy Hour:

Mon - Fri  3PM - 6PM

+ half off select appetizers and sushi rolls

Map:

 

 

© 2018 TYPHOON ASIAN BISTRO