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INTRODUCING NEW SNACK/BAR BITE, SUPER POPULAR IN JAPAN:

ポーク玉子おにぎり

OKINAWA ONIGIRI - Okinawa-Style Rice Sandwich with Pork & Sweet Omelet

roasted spam, mirin omelet, red onion tempura, sushi rice, nori $7/piece

additional fillings available: $10/piece

- shrimp tempura & spicy mayo

- fried tofu & miso

- raw spicy tuna

- spicy baked salmon

 

 

Luncheons are served everyday 11:30 AM - 4:00 PM

     
 

Photo:  SASHIMI MARTINIS 

 
  COLD BITES*
 

UNI SPOONS (2 spoons)

sea urchin, quail egg yolk, black tobiko, white soy 15

 

UNI SHOOTERS (2 shots)

sea urchin, quail egg yolk, sake, ponzu, scallion, tobiko 12

 

FILET MIGNON TARTARE
fleur de sel, shichimi, red onion, dijon mustard, kabayaki, toasted baguette 15

 

SPIDER TARTARE

soft shell crab tempura, spicy tuna, avocado, tobiko, kabayaki 16

 

TORCHED NIGIRI SAMPLER

assorted chef’s choice, sauces, toppings 15

 

TORCHED SASHIMI SAMPLER

assorted chef’s choice, sauces, toppings 15

 

TORCHED TUNA TATAKI

shichimi togarashi, citrus soy, mango salsa 13

 

PONZU HAMACHI

jalapeno, citrus soy, scallions 12

 

NARUTO TRIO

cucumber, tuna, salmon, yellowtail, avocado, tobiko 13

SALMON ON FIRE

salmon over flaming liquor, asparagus, kanikama, tobiko 15

 

SASHIMI MARTINI

sashimi cubes, scallions, ponzu, tobiko, wasabi dressing 12

 

HAWAIIAN POKE MARTINI

sashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesame
seeds, your choice: tuna, salmon, yellowtail, white tuna, snapper, cooked shrimps 12

 

OCTOPUS POKE with KIMCHEE
tossed with our poke sauce, scallions, sesame oil, roasted sesame seeds 11

 

CRISPY RICE BALLS
tuna, salmon, yellowtail, masago, spicy mayo, kabayaki, tobiko 12

 

SPICY TUNA TEMPURA

kaiware, cilantro, shichimi togarashi, sea salt 13

 

SPICY TUNA BON BON

tempura bits, avocado, tobikos, wonton chips 12

 

EBI TOBIKO (3 pcs)

ebi, spicy kanikama, tobiko, shiso leaves 12

 
 

Photo:  SEAFOOD BRUSCHETTA 

 
  HOT BITES
 

SCALLOP KAIYAKI on HALF SHELL
crabstick, mushroom, tobiko*, creamy sriracha 12

 

SEAFOOD BRUSCHETTA (3 pcs)

baked diced seafood, mushroom, spicy mayo, tobiko, scallion, baguette 13

 

SOFT SHELL CRAB TEMPURA

mesclun, honey wasabi, ponzu dipping sauce 13

YAKITORI (2 skewers)

chicken thigh meat, scallion stalk, sesame seeds 8

 

PORK DUMPLINGS (5 pcs)

homemade, served steamed or pan-fried 8

 

UNAGI BUNS (2 pcs)

broiled eel, cucumber, oshinko, yama-gobo, kabayaki, steamed rice buns 10

SALADS & SOUPS

*FILET MIGNON TATAKI
mesclun, seaweed, avocado, pickled ginger, smoked sesame dressing 16*

 

SASHIMI SALAD
mesclun, seaweed, avocado, pickled ginger, citrus wasabi dressing 13

 

SEAWEED SALAD or HOUSE SALAD

with ginger-soy vinaigrette 6

 

AVOCADO SALAD
cucumber, avocado, kani-kama, tobiko*, roasted sesame seeds, tangy mayonaise 8

EDEMAME OR SPICY EDEMAME
sea salt or with shichimi togarashi 5

 

CREAMY LEMONGRASS SOUP 
mushroom, shrimps or chicken 8

 

OHITASHI 
boiled spinach, tangy smoked sesame sauce, served chilled 7

 

MISO SOUP

with silk tofu and scallions 4

 
HAWAIIAN POKE SALAD BOWL
HAWAIIAN POKE RICE BOWL

Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh), our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori.

 

RAW:  Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops  12

 

COOKED:  Octopus, Shrimps, Broiled Eel  12

Your choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.

 

RAW Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops  12

 

COOKED:  Octopus, Shrimps, Broiled Eel  12

 

 

 
BENTO BOX
SUSHI BURRITO

Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of:

 

Broiled Eel or Salmon Teriyaki  16 
Spicy Baked Scallops or Lemon Garlic Snapper  18

Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein:

 

RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper  13

 

COOKED: Octopus, Steamed Shrimps, broiled Eel, or baked Salmon  13

 

+ Adding masago, scallions, spicy mayo, tempura flakes  15

 
 

Photo:  SUSHI A LA CARTE 

 
NIGIRI & SASHIMI

*TORO - FATTY TUNA

*MAGURO - TUNA 
*SHIRO MAGURO - WHITE TUNA 
*SAKE - SALMON 
*HAMACHI - YELLOWTAIL 
*SUZUKI - STRIPED BASS 
*SHIME SABA - PICKLED MACKEREL 
*HOTATEGAI - FRESH SCALLOP 
*KAIBASHIRA - SPICY FRESH SCALLOP

m/p

8.00 

6.75 

7.00 

7.50 

7.00 

5.50 

8.00 

8.00 

m/p

11.00

9.50

9.75

10.50

9.00

7.50

11.00

11.00

*UNI - SEA URCHIN  
*IKA - SQUID  
*IKURA - SALMON ROE  
*TOBIKO - FLYING FISH ROE  
UNAGI - BROILED EEL  
EBI - STEAMED SHRIMPS  
TAKO - STEAMED OCTOPUS  
TAMAGO - SWEET OMELET  
INARI - MARINATED TOFU SKIN  

8.50

6.50

7.00

6.00

7.00

5.50

6.50

4.00

4.00

10.50

8.50

9.00

8.00

9.00

7.50

8.50

6.00

6.00

REGULAR SUSHI ROLLS maki roll

temaki hand-roll

maki roll

temaki hand-roll


*TEKKYU

tuna, cucumber  

 

*NEGI HAMACHI 

minced yellowtail, scallions  

 

*SPICY YELLOWTAIL

yellowtail, scallions, tobiko, tempura bits  

 

*SPICY SALMON

minced salmon, scallions, tobiko, tempura  

 

*SPICY TUNA

minced tuna, scallions, tobiko, tempura  

 

*ALASKA 

salmon, avocado  

 

*TEMPURA PHILLY 

kabayaki and spicy mayo  

 

*PHILLY 

salmon, creamcheese  

8.00

 

 

7.00

 

 

7.75

 

 

 

7.50

 

 

 

8.75

 

 

 

7.25

 

 

8.75

 

 

7.75

5.00

 

 

5.00

 

 

5.00

 

 

 

5.00

 

 

 

6.00

 

 

 

5.00

 

 

n/a

 

 

5.00

SHRIMP TEMPURA

avocado, cucumber, tobiko*  

 

TOBIKO CALIFORNIA

crabstick, avocado, cucumber, tobiko*  

 

UNAGI

broiled eel, avocado, cucumber  

 

SHIOYAKI

baked salmon, cucumber, avocado, spicy mayo  

 

TANGY BAKED MUSHROOMS

served atop avocado roll  

 

VEGGIE

broccolini, oshinko, yama-gobo, kabayaki 

 

VEGETARIAN FUTO

assorted vegetables, kabayaki  

 

HOT VEGAN

mixed veggies, fried, kabayaki,

spicy vegenaise  

8.50

 

 

7.50

 

 

8.50

 

 

8.00

 

 

 

8.00

 

 

8.00 

 

 

 

8.00

 

 

10.00

5.50

 

 

5.00

 

 

5.50

 

 

5.50

 

 

 

n/a

 

 

n/a

 

 

 

n/a

 

 

n/a

 

Photo:  OSHI-TUNA 

 
OSAKA-STYLE BOX SUSHI*  

8 pcs, no nori


OSHI-TUNA
tuna, avocado, tempura bits, spicy mayo, tobiko, scallions 16

 

ABURI OSHI-SALMON
torched salmon, tempura bits, spicy mayo, jalapeno, tobiko 16

 

ABURI OSHI-HAMACHI
lightly torched, tempura bits, spicy mayo, jalapeno, ponzu, micro greens 16

TYPHOON ABURI SHIME SABA
torched pickled mackerel, tuna, salmon, ikura, spicy mayo, ginger, scallions 22

 

ABURI FILET MIGNON
lightly torched, ham, asparagus, sriracha, scallions, star-anise soy 25

 

OSHI SURF ‘N TURF
tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30

 

Photo:  O.M.G. 

     
SPECIAL SUSHI ROLLS  

various cuts and sizes, 5-8 pcs


*O.M.G.
shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, spicy mayo, kabayaki, tobiko 18

 

*FIRE CRACKER
tuna, salmon, avocado, cucumber, spicy mayo, sweet chili sauce, kabayaki, tempura flakes 18

 

BACK BAY
shrimp tempura, avocado, spicy tuna*, kabayaki, spicy mayo, tobiko 18

 

*THE ROCK
tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, spicy mayo, kabayaki 18

 

BLAZING SALMON
California roll, torched salmon*, sweet miso, scallions, black tobiko* 18

 

*HAWAII
tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 18

 

*GEISHA
tuna, cucumber, tobiko, spicy mayo, honey-wasabi, kaiware 18

DRAGON
shrimp tempura, broiled eel, avocado, kanikama, tobiko*, kabayaki 18

 

*RED DRAGON 
tuna, cucumber, tobiko, kabayaki, creamy sriracha, micro greens 18

 

*TWIN DRAGON
salmon, tuna, avocado, cucumber, tobiko, spicy mayo, kabayaki, micro greens 18

 

SCORPION
broiled eel, cucumber, avocado, ebi, tobiko*, kabayaki 18

 

ALLIGATOR
shrimp tempura, broiled eel, kanikama, tobiko*, kabayaki 18

 

SWEET DYNAMITE
shrimp tempura, avocado, jalapeno, torched salmon*, honey wasabi, sweet chili, spicy mayo 18

 

LOADED SHRIMP TEMPURA
shrimp tempura, cucumber, tangy crab salad, tobiko*, spicy mayo, kabayaki 18

 

THE AMAZING SPIDER ROLL
soft shell crab tempura, tangy baked scallop, mushroom, tobiko*, cucumber, avocado, kabayaki, creamy sriracha 22

 

Photo:  STEAK & LOBSTER TAIL SALAD 

     

LUNCHEON GOURMET SUSHI ROLLS

cuts 5-6 pcs


THE EMPEROR
soft shell crab tempura, filet mignon, avocado, asparagus, shrimps, tobiko* 18

 

VIPER
broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko*, kabayaki 18

 

OSAKA
salmon*, crab meat, asparagus, cream cheese, avocado, tempura fried, spicy mayo, kabayaki 15

 

THE ITALIAN
prosciutto, mozzarella, avocado, tomato, parmesan, parsley aioli, balsamic glaze, tobiko* 15

MEAT LOVER
filet mignon*, ham, avocado, tobiko, sesame oil, sriracha, scallions 20

 

STEAK & LOBSTER TAIL SALAD
filet mignon, ham, avocado, tobiko*, kabayaki, honey-wasabi, spicy mayo 20

 

STEAK & SPICY CRAB SALAD
filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, spicy mayo 18

 

CRUNCHY UNAGI
broiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 15

 

DINOSAUR
tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 15

 

Photo:  SPICY LEMONGRASS CIOPPINO 

     
LUNCHEON MAINS

 


*THE BLACK PEARL

- featured on NECN T.V. Diner with Billy Costa -
assorted torched nigiris and sashimis topped with tobikos, Dragon maki, exotic salsa, wonton chips & seaweed salad arranged on a boat for two 62; for four 120 

VOLCANO
tangy baked seafood, mushrooms, California roll, tobikos*, flaming liquor 20

UNAGI - DON 
broiled eel, cucumber, avocado, oshinko, sushi rice, roasted sesame seeds 15

*SESAME SEARED TUNA STEAK
citrus soy, mesclun salad, parsley aioli, spicy tomyum-naise, sushi rice 24

*SPICY MADNESS
spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos 18

*SASHIMI OMAKASE
chef’s choice of assorted sashimi arts, sushi rice and salad 18

*NIGIRI OMAKASE
chef’s choice of assorted nigiri, maki, and salad 16

 

*CHIRASHI
chef’s choice of assorted sashimi & veggies in a rice bowl 16

 

TOMYUM CURRY
coconut milk, asian herbs, sweet potato, broccolini, cauliflower, Thai chili, rice.  Chickem 13; Shrimps 15; Salmon 17; Mixed Seafood 28; Crispy Duck 22; Filet Mignon 6oz. 27, 10oz. 37; New Zealand Lamb Racks 27.

+ try i Sapori del Vallo fresh pasta version for $3 more

 

PINEAPPLE CURRY SHRIMPS
tomyum curry, pineapple, veggies, rice, served in pineapple shell 18

 

SEAFOOD MISO RAMEN
scallop, shrimps, kani-kama, roasted seaweed, onsen egg, sweet butter corns, scallions, sprouts 18

 

TORO CHA-SHU MISO RAMEN
pork belly, onsen egg, sweet butter corn, scallions, sprouts 15

SPICY LEMONGRASS CIOPPINO
shrimps, scallops, seabream, squid, mussels, toasted baguette 28

 

MISO-GLAZED CHILEAN SEA BASS
marinated then baked, steamed asparagus, parsley aioli, sushi rice 38

 

TANGY BAKED SCALLOPS
tangy lemon garlic butter, tempura flakes, parsley aioli, sushi rice 20

 

GARLIC BAKED SNAPPER
lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko*, kabayaki 15

 

SALMON TERIYAKI
lightly glazed salmon sashimi fillet, broiled, rice, seaweed salad 16

 

SALMON TOMATO SAUCE
roasted salmon sashimi fillet, rice, mixed greens 16

 

CRUNCHY SHRIMPS PASTA
lemon-garlic, kabayaki, parmesan and herbs, parsley aioli, tempura flakes 16

 

FILET MIGNON KABAYAKI
butter whipped yam, sauteed mushroom, asparagus, herbs butter 28

 

TERIYAKI RACK OF LAMB
oshinko salad with citrus soy dressing, butter whipped yam 28

 

BRAISED PORK BELLY
butter corns, sesame seeds, oshinko, scallions, sweet kabayaki, rice 15

 

LEMONGRASS CHICKEN
pan-roasted, Thai sweet chili sauce, citrus mixed greens, cilantro, rice 15

 

SMOKED YAKITORI
chicken thigh meat, garlic roasted broccolini, roasted sesame seeds, rice 13

 

JALAPENO ROASTED CHICKEN
onion, mushroom, jalapeno, chicken thigh meat, garlic kabayaki, sesame seeds, rice 13

 

Photo:  TORCHING STEAK 

     
SIDES

ASPARAGUS

steamed, parsley aioli with roasted extra

virgin olive oil 9

 

SAUTEED MUSHROOM 

herbs butter, kabayaki 8

BUTTER WHIPPED YAM

Japanese sweet potato, garlic, roasted parsley 8

 

BROCCOLINI

roasted with star anise soy, herbs butter 8

TYPHOON KIDS

CHICKEN TERIYAKI

with rice and steamed broccolini 7

 

SHRIMP TERIYAKI

with rice and steamed broccolini 8

 

TWO ROLLS COMBO

avocado, cucumber, asparagus, oshinko,

yama-gobo 8

SHRIMP TEMPURA RICE BOWL

drizzled with kabayaki, sesame seeds 8

 

SALMON TERIYAKI & BROCCOLINI

on rice, kabayaki, sesame seeds 10

 

YAKI FILET

filet mignon, rice, kabayaki, broccolini,

sesame seeds 12

 

 


* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

+ Before placing your order, please inform your server if a person in your party has an allergy.
+
Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

 
 
 

Photo:  UNAGI-DON LUNCH 

 

Location:

725 Boylston Street

Boston, MA 02116

 

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

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Hours:

Sun - Thu  11:30AM - 10:30PM

Fri - Sat  11:30AM - 11:30PM

+ Luncheons are served daily 11:30AM - 4:00PM

+ Bar Bites are served all day.

 

 

Happy Hour:

Mon - Fri  3PM - 6PM

+ half off select appetizers and sushi rolls

Map:

 

 

© 2018 TYPHOON ASIAN BISTRO