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Starters

 

Chicken Lettuce Wraps

wok-seared minced chicken, veggie, cool lettuce cups,

ginger dipping sauce 9

 

Gyoza

pork or veggie ravioli; served steamed or pan-fried;

ginger dipping sauce 8

 

Crispy Shrimp Rangoons

diced shrimps, scallion, ginger, cream cheese,

sweet and sour chili garlic dipping sauce 9

 

Unagi Buns

broiled eel, cucumber, oshinko, yama-gobo,

teriyaki sauce, sesame seeds, steamed rice buns 9

 

Beer-Battered Cocktail Shrimps

served with fried vegetables and soy-tartare dipping sauce 12

 

Spicy Calamari & Soft Shell Crab

light rice starch crust; wok-flashed with onion, garlic, scallion, chili 12

 

Beef Rolled in Pancake

Taiwanese-style inspired, stir-fried beef & onions,

scallion, cilantro, hoisin sauce 12

 

Vietnamese Pancake

pan-fried rice powder, shrimps, pork, sprouts, scallions;

greens, herbs, carrot sauce 12

 

Baked Seafood Bruschetta

diced mixed seafood, mushroom, spicy mayo,

scallions, tobiko, baguette* 12

 

Scallop Kaiyaki on Half Shell

baked scallops, crabsticks, mushroom, spicy mayo;

scallions, tobiko* 10

 

Sashimi Sampler

thin slices of assorted fresh raw fish from the sushi bar;

shredded daikon, shiso leaf* 12

 

Naruto Margarita

crabsticks, tobiko, avocado rolled in cucumber;

rock sugar vinaigrette and ponzu sauce* 11 

add tuna and salmon 15

 

Tuna Tartare

diced tuna sashimi, sushi rice, seaweed salad, tartare sauce;

avocado slices, fresh scallion, tobiko* 15

 

Appetizer Platter

beef & chicken skewers, shrimp rangoons, fried rolls,

organic mesclun mix, carrot sauce; for two 18; for four 32

 

 

SALADS

 

Taste of Saigon Salad

lemongrass roasted chicken, organic mesclun mix with fresh herbs,

fish sauce vinaigrette 9

 

Feisty Geisha Salad

seasoned seaweed, organic mesclun, tempura shrimps, jalapeño,

wasabi vinaigrette 10

 

Mango Salad

jullienned mango, green apple, poached shrimps,

cashew nuts, carrot sauce, chili, fresh mint 12

 

Tangy Filet Mignon Salad

with organic mesclun mix, red onion, crushed peanuts,

fried ginger & shallot 15

 

House Salads

a light start for any sushi meal; choice of Avocado Salad*,

Seaweed Salad, or House Greens 7

 

 

SOUPS

 

Spicy Lemongrass or Coconut Soup

chicken or shrimps, veggies, fresh cilantro 6

 

Fresh Tofu & Veggie Soup

tofu cubes, chopped veggies in chicken broth;

for one 6; for two 11

 

Creamy Seafood Soup

diced seafood & veggies in creamy chicken broth with egg white;

for one 7; for two 12

 

Seafood in Lemongrass Soup

our signature Southeast Asian-style; Maine lobster tail’s meat,

calamari, scallops, striped bass fillets, veggies, spicy lemongrass

curry broth; simmered in a clay pot for two 18

 

 

sushi combinations 

each sushi entree comes with a cup of miso soup

 

The Black Pearl

as seen on TV with Billy Costa. assorted torched nigiris

topped with tobikos, sashimi, Dragon maki, exotic salsa

& seaweed salad arranged on a boat*; for two 52; for four 98

 

Sushi Boat 

assorted nigiris, sashimis, makis, seaweed salad

arranged on a boat*; for one 22; for two 42; for four 82

 

Volcano 

baked seafood & mushroom; served atop California roll;

tempura flakes, black & red tobikos* 22

 

Dinosaur 

big roll, two tempura shrimps, kanikama, avocado,

broiled eel, tobikos, teriyaki sauce, chef’s salad* 22

 

Spicy Madness 

spicy tuna and salmon nigiris & makis; served with

spicy cucumber salad topped with tobiko* 22

 

Nigiri Dinner 

assorted nigiris, chef’s maki, chef’s salad* 28

 

Sashimi Dinner

assorted sashimi, sushi rice ball, chef’s salad* 29

 

Entrées

 

Saigon-style Crispy Whole Atlantic Redfish

1.25lb. fish, from Gulf of Maine, headless, scored, rice flour, fried;

tangy tomato sauce, organic mesclun salad, rice 19

 

Braised Chilean Sea Bass in Claypot ‘Ca Kho To’ 

8oz. in big chunks, caramel fish sauce, ginger, shallot,

scallions, Thai chili; organic mesclun salad, rice 29

 

Ginger Striped Bass

8oz., pan-roasted striped bass fillets, ginger sauce, chili, onions,

woodear mushroom, organic mesclun salad, rice 19

 

Grilled North Atlantic Salmon

then sautéed with our tangy tomato sauce or coconut curry sauce;

served with organic mesclun salad, rice 19

 

Pan-seared Scallops 

then sautéed with lemon-garlic sauce; served with garlic fried rice,

organic mesclun salad, fried ginger, cilantro 21

 

Ginger Lobster

a Cantonese favorite. two Maine lobster tails with shells, chopped,

fried, then tossed with light ginger sauce; rice 35

 

La Mer

pan-seared Maine lobster tail’s meat, scallops, shrimps, asparagus,

lemon garlic sauce; organic mesclun, rice 32

 

Claypot Seafood & Tofu

Maine lobster tail’s meat, scallops, shrimps, calamari, fresh tofu,

veggies, ginger sauce simmered in claypot; rice 29

 

Curry Shrimps in Pineapple Shell ‘Kaeng Khua Saparot’ 

one dozen of shrimps, pineapple chunks, bell peppers,

simmered in our curry; served with rice or baguette 21

 

Wok-flashed Salt & Pepper

choice of shrimps, calamari, or striped bass with light rice starch crust;

tossed with onion, garlic, scallion, chili 19

 

Wok-seared Filet Mignon ‘Bo Luc Lac’ 

8oz., cubed then wok-seared, tossed with Vietnamese

crushed pepper sauce; organic mesclun salad, rice* 27

 

Sizzling Thai Steak

8oz. filet mignon grilled then sliced; served atop grilled veggies

on hot plate; Thai spicy gravy; rice or baguette* 27

 

Grilled Spicy Racks of Lamb

served with garlic fried rice, organic mesclun salad,

crunchy fried ginger mix, cilantro* 35

 

Peking Duck

roasted then deboned; served with cucumber, scallions,

hoisin sauce, pancakes or steamed buns; half 26; whole 48

 

Crispy Duck 

breaded boneless stewed-duck-meat; choice of Szechuan garlic sauce

or Thai curry sauce; vegetables, rice 21

 

Clay Pot Chicken ‘Ga Kho To’ 

1lb. boneless thigh, big chunks, caramel fish sauce, Thai chili,

fresh ginger, fried shallot, scallions, cilantro, rice 16

 

Lemongrass Roasted Chicken ‘Ga Nuong Sa’ 

1lb. boneless thigh; organic mesclun salad with sweet & sour

red onion, fried shallot, cilantro, carrot sauce, rice 16

 

Stir-fried Breaded Chicken

breaded white meat; choice of General Gau sauce or

Sweet Sesame Sauce; steamed broccolis, rice 16

 

 

noodles & noodle soups

 

Hearty Noodle Soups

choice of Seafood & Tempura Shrimps, Vietnamese Combo Beef Pho,

Chicken Pho, or Fried Duck Noodle Soup 16

 

Pad Thai or Crispy Pad Thai

half a dozen of shrimps, chicken, egg, sprouts, onions,

crushed peanuts, Thai basil, lemon, pickled radish & carrot 15;

mixture of shrimps, scallops, calamari 18;

Maine lobster tail’s meat 21 

 

Drunken Pirate Noodle

half a dozen of shrimps, chicken slices, flat rice noodles,

string beans, broccoli, sprouts, basil, spicy garlic sauce 15;

mixture of shrimps, scallops, calamari 18;

Maine lobster tail’s meat 21 

 

Kung-Pao Lomein

half a dozen of shrimps, chicken slices, kung-pao sauce,

peanuts, mushrooms, bell peppers, dried red chili, lomein 15;

Maine lobster tail’s meat 21

 

Pineapple Fried Rice

half a dozen of shrimps, chicken slices, pineapple, bell pepper,

steamed rice, garlic, scallions, roasted cashew nuts 15;

mixture of shrimps, scallops, calamari 18;

Maine lobster tail’s meat 21

 

for sushi a la carte, please click here

* These items are served raw, undercooked or may be cooked to guests’ requested temperatures. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has an allergy.

+ For your convenience, an 18% gratuity is automatically added for parties of 6 or more.

 

725 BOYLSTON STREET |  BOSTON  |  MASSACHUSETTS  | 02116  |  RESERVATIONS  617.859.8181  |  FACSIMILE  617.859.0220

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