Chicken Lettuce Wraps

wok-seared minced chicken, veggie, cool lettuce cups,

ginger dipping sauce 9



pork or veggie ravioli; served steamed or pan-fried;

ginger dipping sauce 8


Crispy Shrimp Rangoons

diced shrimps, scallion, ginger, cream cheese,

sweet and sour chili garlic dipping sauce 9


Unagi Buns

broiled eel, cucumber, oshinko, yama-gobo,

teriyaki sauce, sesame seeds, steamed rice buns 9


Beer-Battered Cocktail Shrimps

served with fried vegetables and soy-tartare dipping sauce 12


Spicy Calamari & Soft Shell Crab

light rice starch crust; wok-flashed with onion, garlic, scallion, chili 12


Beef Rolled in Pancake

Taiwanese-style inspired, stir-fried beef & onions,

scallion, cilantro, hoisin sauce 12


Vietnamese Pancake

pan-fried rice powder, shrimps, pork, sprouts, scallions;

greens, herbs, carrot sauce 12


Baked Seafood Bruschetta

diced mixed seafood, mushroom, spicy mayo,

scallions, tobiko, baguette* 12


Scallop Kaiyaki on Half Shell

baked scallops, crabsticks, mushroom, spicy mayo;

scallions, tobiko* 10


Sashimi Sampler

thin slices of assorted fresh raw fish from the sushi bar;

shredded daikon, shiso leaf* 12


Naruto Margarita

crabsticks, tobiko, avocado rolled in cucumber;

rock sugar vinaigrette and ponzu sauce* 11 

add tuna and salmon 15


Tuna Tartare

diced tuna sashimi, sushi rice, seaweed salad, tartare sauce;

avocado slices, fresh scallion, tobiko* 15


Appetizer Platter

beef & chicken skewers, shrimp rangoons, fried rolls,

organic mesclun mix, carrot sauce; for two 18; for four 32





Taste of Saigon Salad

lemongrass roasted chicken, organic mesclun mix with fresh herbs,

fish sauce vinaigrette 9


Feisty Geisha Salad

seasoned seaweed, organic mesclun, tempura shrimps, jalapeño,

wasabi vinaigrette 10


Mango Salad

jullienned mango, green apple, poached shrimps,

cashew nuts, carrot sauce, chili, fresh mint 12


Tangy Filet Mignon Salad

with organic mesclun mix, red onion, crushed peanuts,

fried ginger & shallot 15


House Salads

a light start for any sushi meal; choice of Avocado Salad*,

Seaweed Salad, or House Greens 7





Spicy Lemongrass or Coconut Soup

chicken or shrimps, veggies, fresh cilantro 6


Fresh Tofu & Veggie Soup

tofu cubes, chopped veggies in chicken broth;

for one 6; for two 11


Creamy Seafood Soup

diced seafood & veggies in creamy chicken broth with egg white;

for one 7; for two 12


Seafood in Lemongrass Soup

our signature Southeast Asian-style; Maine lobster tail’s meat,

calamari, scallops, striped bass fillets, veggies, spicy lemongrass

curry broth; simmered in a clay pot for two 18



sushi combinations 

each sushi entree comes with a cup of miso soup


The Black Pearl

as seen on TV with Billy Costa. assorted torched nigiris

topped with tobikos, sashimi, Dragon maki, exotic salsa

& seaweed salad arranged on a boat*; for two 52; for four 98


Sushi Boat 

assorted nigiris, sashimis, makis, seaweed salad

arranged on a boat*; for one 22; for two 42; for four 82



baked seafood & mushroom; served atop California roll;

tempura flakes, black & red tobikos* 22



big roll, two tempura shrimps, kanikama, avocado,

broiled eel, tobikos, teriyaki sauce, chef’s salad* 22


Spicy Madness 

spicy tuna and salmon nigiris & makis; served with

spicy cucumber salad topped with tobiko* 22


Nigiri Dinner 

assorted nigiris, chef’s maki, chef’s salad* 28


Sashimi Dinner

assorted sashimi, sushi rice ball, chef’s salad* 29




Saigon-style Crispy Whole Atlantic Redfish

1.25lb. fish, from Gulf of Maine, headless, scored, rice flour, fried;

tangy tomato sauce, organic mesclun salad, rice 19


Braised Chilean Sea Bass in Claypot ‘Ca Kho To’ 

8oz. in big chunks, caramel fish sauce, ginger, shallot,

scallions, Thai chili; organic mesclun salad, rice 29


Ginger Striped Bass

8oz., pan-roasted striped bass fillets, ginger sauce, chili, onions,

woodear mushroom, organic mesclun salad, rice 19


Grilled North Atlantic Salmon

then sautéed with our tangy tomato sauce or coconut curry sauce;

served with organic mesclun salad, rice 19


Pan-seared Scallops 

then sautéed with lemon-garlic sauce; served with garlic fried rice,

organic mesclun salad, fried ginger, cilantro 21


Ginger Lobster

a Cantonese favorite. two Maine lobster tails with shells, chopped,

fried, then tossed with light ginger sauce; rice 35


La Mer

pan-seared Maine lobster tail’s meat, scallops, shrimps, asparagus,

lemon garlic sauce; organic mesclun, rice 32


Claypot Seafood & Tofu

Maine lobster tail’s meat, scallops, shrimps, calamari, fresh tofu,

veggies, ginger sauce simmered in claypot; rice 29


Curry Shrimps in Pineapple Shell ‘Kaeng Khua Saparot’ 

one dozen of shrimps, pineapple chunks, bell peppers,

simmered in our curry; served with rice or baguette 21


Wok-flashed Salt & Pepper

choice of shrimps, calamari, or striped bass with light rice starch crust;

tossed with onion, garlic, scallion, chili 19


Wok-seared Filet Mignon ‘Bo Luc Lac’ 

8oz., cubed then wok-seared, tossed with Vietnamese

crushed pepper sauce; organic mesclun salad, rice* 27


Sizzling Thai Steak

8oz. filet mignon grilled then sliced; served atop grilled veggies

on hot plate; Thai spicy gravy; rice or baguette* 27


Grilled Spicy Racks of Lamb

served with garlic fried rice, organic mesclun salad,

crunchy fried ginger mix, cilantro* 35


Peking Duck

roasted then deboned; served with cucumber, scallions,

hoisin sauce, pancakes or steamed buns; half 26; whole 48


Crispy Duck 

breaded boneless stewed-duck-meat; choice of Szechuan garlic sauce

or Thai curry sauce; vegetables, rice 21


Clay Pot Chicken ‘Ga Kho To’ 

1lb. boneless thigh, big chunks, caramel fish sauce, Thai chili,

fresh ginger, fried shallot, scallions, cilantro, rice 16


Lemongrass Roasted Chicken ‘Ga Nuong Sa’ 

1lb. boneless thigh; organic mesclun salad with sweet & sour

red onion, fried shallot, cilantro, carrot sauce, rice 16


Stir-fried Breaded Chicken

breaded white meat; choice of General Gau sauce or

Sweet Sesame Sauce; steamed broccolis, rice 16



noodles & noodle soups


Hearty Noodle Soups

choice of Seafood & Tempura Shrimps, Vietnamese Combo Beef Pho,

Chicken Pho, or Fried Duck Noodle Soup 16


Pad Thai or Crispy Pad Thai

half a dozen of shrimps, chicken, egg, sprouts, onions,

crushed peanuts, Thai basil, lemon, pickled radish & carrot 15;

mixture of shrimps, scallops, calamari 18;

Maine lobster tail’s meat 21 


Drunken Pirate Noodle

half a dozen of shrimps, chicken slices, flat rice noodles,

string beans, broccoli, sprouts, basil, spicy garlic sauce 15;

mixture of shrimps, scallops, calamari 18;

Maine lobster tail’s meat 21 


Kung-Pao Lomein

half a dozen of shrimps, chicken slices, kung-pao sauce,

peanuts, mushrooms, bell peppers, dried red chili, lomein 15;

Maine lobster tail’s meat 21


Pineapple Fried Rice

half a dozen of shrimps, chicken slices, pineapple, bell pepper,

steamed rice, garlic, scallions, roasted cashew nuts 15;

mixture of shrimps, scallops, calamari 18;

Maine lobster tail’s meat 21


for sushi a la carte, please click here

* These items are served raw, undercooked or may be cooked to guests’ requested temperatures. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has an allergy.

+ For your convenience, an 18% gratuity is automatically added for parties of 6 or more.


725 BOYLSTON STREET |  BOSTON  |  MASSACHUSETTS  | 02116  |  RESERVATIONS  617.859.8181  |  FACSIMILE  617.859.0220