STARTERS

 

Sake-Steamed Uni

snapper wrapped sea urchin & mountain carrot, steamed in hot stone casserole with sweet sake at your table * 12

-G-

 

Salmon on Fire     

lightly marinated salmon sashimi over flaming liquor, asparagus; spicy kanikama salad, tobiko * 15

-G-

 

Yuzu Salmon    

small bites of torched salmon sashimi, shredded radish, yuzu sauce, chili powder, kaiware, mango salsa * 15

-G-

 

Uni Shooters     

with quail eggs, tobikos, sake, scallions, ponzu, tabasco; served in shot glasses (2) * 13

-G- 

 

Sesame Seared Tuna     

torched tuna sashimi, sesame citrus sauce, kaiware, mountain carrot, black sesame seeds * 15

-G-

 

Ebi-Tobiko    

steamed ebi stuffed with spicy kanikama, tobiko; served atop shiso leaves (3) * 11

-G-

 

Sashimi Sampler     

assorted fresh raw fish fillets from the sushi bar; shredded daikon and shiso leaf * 15

-G-

 

Unagi Buns    

broiled eel, cucumber, oshinko, yama-gobo, teriyaki sauce, sesame seeds, steamed rice buns 11

-G-

 

Scallop Kaiyaki on Half Shell    

baked scallops, crabsticks, mushroom, spicy mayo; scallions, tobiko * 11

-G, V-

 

Seafood Bruschetta     

diced sashimi, scallop, crabstick, mushrooms, spicy mayo, scallions, tobiko, baguette * 13

-G, V-

 

Naruto Margarita     

crabsticks, tobiko, avocado rolled in cucumber; rock sugar vinaigrette & ponzu sauce * 11; with tuna & salmon 15

-G, V-

 

Tartare     

diced sashimi, avocado, sushi rice, seaweed salad, our tangy tartare sauce; fresh scallion, tobiko *  Salmon 12;  Tuna 15;  Fatty Tuna 25

-G-

 

Chicken Lettuce Wraps     

wok-seared minced chicken, veggie, cool lettuce cups, ginger dipping sauce 9

-G, V-

 

Gyoza     

pork or veggie dumplings; served steamed or pan-fried 9

-G, V-

 

Crispy Shrimp Rangoons

shrimps, cilantro, scallion, ginger, cream cheese, sweet-garlic chili dipping sauce 9

 

Spicy Calamari & Soft Shell Crab     

light rice starch crust; wok-flashed with onion, garlic, scallion, chili 12

-G, V-

 

Beef Rolled in Pancake

Taiwanese-style-inspired, stir-fried beef & onions, shredded scallion, cilantro, hoisin sauce 12

 

Appetizer Platter

beef & chicken skewers, shrimp rangoons, fried rolls, mixed greens, carrot sauce; for two 22; for four 42

 

 

 

SALADS

 

Taste of Saigon Salad     

lemongrass roasted chicken, organic mesclun mix with fresh herbs, fish sauce vinaigrette 11

-G, V-

 

Mango Salad      

julienne mango, green apple, poached shrimps, cashew nuts, carrot sauce, chili, fresh mint 13

-G, V-

 

Tangy Filet Mignon Salad     

with organic mesclun mix, red onion, crushed peanuts, fried ginger & shallot 16

-G-

 

House Salads     

a light start for any sushi meal; choice of:

Avocado Salad*, Seaweed Salad, or House Greens with ginger dressing 9

-V- 

 

 

SOUPS

 

Spicy Lemongrass or Coconut Soup       

chicken or shrimps, veggies, fresh cilantro 8

-G, V-

 

Fresh Tofu & Veggie Soup       

tofu cubes, chopped veggies in chicken broth 8; for two 15

-G, V-

 

Creamy Seafood Soup       

diced seafood & veggies in creamy chicken broth with egg white 9; for two 16

-G, V-

 

Seafood in Lemongrass Soup      

our signature Southeast Asian-style; Maine lobster tail’s meat, calamari, scallops, striped bass fillets, veggies, spicy lemongrass curry broth; simmered in a casserole for two 25

-G, V-

 

 

 

SUSHI COMBINATION

 

The Black Pearl

as seen on TV with Billy Costa. assorted torched nigiris topped with tobikos, sashimi,

Dragon maki, exotic salsa & seaweed salad arranged on a boat * for two 62; for four 120

 

Love Boat     

assorted nigiris, sashimis, makis, chef’s salad arranged on a boat * for one 28;  for two 55;  for four 110

-G, V-

 

Volcano     

baked diced seafood, spicy mayo & mushrooms; served atop California roll; tempura flakes, black & red tobikos * 28

-V-

 

Dinosaur

big roll with two tempura shrimps, kanikama, avocado, broiled eel, tobikos, teriyaki sauce, chef’s salad * 28

 

Spicy Madness      

spicy tuna and salmon nigiris & makis; served with spicy cucumber, topped with tobikos * 28

-G-

 

Nigiri Dinner or Sashimi Dinner      

served with chef’s salad * 29 

-G, V-

 

 

 

SEAFOOD SPECIALTIES

 

Saigon-style Crispy Whole Red Snapper    

scored, dusted with rice flour, fried; spicy tomato sauce, organic mesclun salad, rice (20 minutes preparation) 25

-G-

 

Braised Chilean Sea Bass in Casserole ‘Ca Kho To’    

8 oz. in big chunks, slow cook with caramel fish sauce, Thai chili, ginger, shallot, scallions; organic mesclun salad, rice 31

-G-

 

Ginger Striped Bass    

8 oz., pan-roasted striped bass fillet, ginger sauce, chili, onions, organic mesclun salad, rice 21

-G, V-

 

Grilled North Atlantic Salmon    

then sautéed with our spicy tomato sauce or coconut curry sauce; served with organic mesclun salad, rice 23

-G, V-

 

Pan-seared Scallops     

then sautéed with lemon-garlic sauce; served with garlic fried rice, organic mesclun salad, fried ginger, cilantro 31

-G, V-

 

Ginger Lobster     

a Cantonese favorite. two Maine lobster tails with shells, chopped, fried, then tossed with light ginger sauce, white rice 41

-G, V-  

 

La Mer     

pan-seared Maine lobster tail’s meat, scallops, shrimps, asparagus, sweet lemon garlic sauce; rice, organic mesclun 38

-G-

 

Seafood & Tofu in Casserole     

Maine lobster tail’s meat, scallops, shrimps, calamari, fresh tofu, veggies, light ginger sauce; simmered in a casserole 31

-G, V-  

 

Curry Shrimps in Pineapple Shell     

one dozen of shrimps, pineapple chunks, bell peppers, baby corn, simmered in our curry 24

-G, V-

 

 

 

STEAKS & CHOPS

 

Red Wine Filet Mignon    

grilled 8 oz. filet mignon, Chinese red wine sauce, steamed asparagus, rice * 33;  with pan-roasted scallops 42;  lobster tail 48;  shrimps  38 

-G-

 

Wok-seared Filet Mignon ‘Bo Luc Lac’    

8 oz., cubed then wok-seared, tossed with Vietnamese crushed pepper sauce; organic mesclun salad, rice * 33;  with pan-roasted scallops 42;  lobster tail 48;  shrimps  38

-G-

 

Sizzling Thai Steak    

8 oz. filet mignon grilled then sliced; served atop grilled veggies on a hot plate; topped with spicy Thai steak gravy * 33;  with pan-roasted scallops 42;  lobster tail 48;  shrimps  38

-G-  

 

Grilled Spicy Racks of Lamb    

served with garlic fried rice, organic mesclun salad, crunchy fried ginger mix, cilantro * 39

-G-  

 

 

 

POULTRY

 

Peking Duck    

slow roasted then de-boned; served warm, with pancakes, julienne cucumber, shredded scallions, hoisin sauce

half 34;  whole 66

-G-

 

Crispy Duck     

breaded boneless stewed-duck-meat; choice of Szechuan garlic sauce or Thai curry sauce; assorted vegetables, rice 28

-G, V-

 

Clay Pot Chicken ‘Ga Kho To’    

1 lb. boneless thigh big chunks, caramel fish sauce, Thai chili, fresh ginger, fried shallot, scallions, cilantro, rice 16

-G-

 

Lemongrass Roasted Chicken     

1 lb. boneless thigh; organic mesclun salad with sweet & sour red onion, fried shallot, cilantro, carrot sauce, rice 16

-G-

 

Typhoon Spicy Chicken or Sesame Chicken     

breaded white meat; choice of General Gau’s sauce or Sweet Sesame Sauce; steamed broccolis, rice 16

-G, V-  

 

 

 

NOODLES, NOODLE SOUPS, FRIED RICE

 

Pad Thai or Crispy Pad Thai     

rice noodles, egg, sprouts, onions, crushed peanuts, Thai basil, lemon, pickled radish & carrot chicken or tofu & veggies 15;  half a dozen of shrimps or mixture of shrimps, scallops, calamari 18;  fried lobster tail 24

-G, V-

 

Kung-Pao Lomein     

stir-fried with spicy kungpao sauce, peanuts, mushrooms, bell peppers, dried red chili, lomein chicken or tofu & veggies 15;  half a dozen of shrimps or mixture of shrimps, scallops, calamari 18;  fried lobster tail 24 

-G, V-

 

Spicy Drunken Pirate Noodle      

flat rice noodles, string beans, broccoli, bean sprouts, Thai basil, spicy garlic sauce chicken or tofu & veggies 15;  half a dozen of shrimps or mixture of shrimps, scallops, calamari 18;  fried lobster tail 24

-G, V-

 

 

Healthy Noodle Soups

choice of:

 

Seafood & Tempura Shrimps 21

-G, V-

 

Vietnamese Chicken Noodle Soup 16        

- G, V-

 

Fried Duck Noodle Soup 18

 

 

Pineapple Fried Rice in Pineapple Shell     

pineapple, steamed rice, garlic, scallions, roasted cashew nuts chicken or tofu & veggies 15;  half a dozen of shrimps or mixture of shrimps, scallops, calamari 18;  fried lobster tail 24 

-G, V-  

 

Clay Pot Fried Rice      

Choice of Chinese sausage, shrimps, beef or chicken stir-fried with egg, veggies, bean sprouts, nishiki rice 15;  mixture of shrimps, scallops, calamari 18;  fried lobster tail 24

-G, V-

 

 

 

SIDES

 

Steamed Asparagus 7

Steamed Veggies 6

Steamed Broccoli 6

Garlic String Beans 6

Garlic Broccoli 6

Broccoli Oyster Sauce 6

 

White Rice 2.5

Brown Rice 3.5

Coconut Rice 3.5

Sushi Rice 3.5

Egg Fried Rice 6

Garlic Fried Rice 6

 

 

 

G - Gluten-free; can be made gluten-free.

V - Vegan; can be made strictly vegetarian; substitutes with tofu and vegetables.

 

* These items are served raw, undercooked or may be cooked to guests’ requested temperatures.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

+ Before placing your order, please inform your server if a person in your party has an allergy.

 

for sushi a la carte, please click here

 

725 BOYLSTON STREET |  BOSTON  |  MASSACHUSETTS  | 02116  |  RESERVATIONS  617.859.8181  |  FACSIMILE  617.859.0220

© 2000-2014 ASIAN CUISINE, INC.  ALL RIGHTS RESERVED. 

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