Opened in July 2000, Typhoon Asian Bistro has successfully carried out its concept in combining the best dishes from Vietnam, Thailand, China, and Japan.  Enhancing each dish from each type of cuisine to its best by using only the freshest and best quality ingredients.  By combining those popular cuisines for years, Typhoon was able to safely create new pan-Asian dishes such as Asparagus Steak with Chinese Garlic Sauce, Sizzling Thai Steak with Grilled Assorted Vegetables, and many more!

 

Plates of gourmet cuisine set at Typhoon Asian Bistro apart from most restaurants in the back bay of Boston, along Boylston Street and its sister Newbury Street.  Typhoon offers an outstanding selection of upscale and creative entrees from generous variety on Asian influences that makes Typhoon a unique Asian bistro.  Unlike any other!

 

Typhoon Asian Bistro's decor is attractive, alluring, and relax.  Delicate mood lighting with wrought-iron red hanging lanterns, 35' wall-long waterfalls with interrupted burning pillar candles that separates the waters, warm golden glows of Japanese wood pass through the dining room.  Dining here is intimate and unobtrusive, even as the skilled wait staff caters to your smallest needs.

 

 

Business Hours | Catering Services | Online Ordering

Lunch    

Happy Hours

Sunday - Saturday

11:30am - 3:30pm

   Sunday - Saturday

3:30pm - 6:30pm

   Friday - Saturday

10:30pm - 11:30pm

Dinner  

* Half off appetizers with drinks ordered from the bar.  Limit one discounted appetizer per drink.

Sunday - Thursday 3:30pm - 10:30pm
Friday - Saturday 3:30pm - 12:00am

 

Delivery Service     Online Ordering

Within walking distance

of the Back Bay area.

617.859.8181

5:00pm - 10:00pm

Minimum: $18.00

Delivery Charge: $3.00

 

Catering Director

3 - 25 MILES RADIUS

Danny Phan

catering@typhoonboston.com

Minimum: $200.00

Fuel Charge: $1.50/mile

 

725 BOYLSTON STREET |  BOSTON  |  MASSACHUSETTS  | 02116  |  RESERVATIONS  617.859.8181  |  FACSIMILE  617.859.0220

2000-2012 ASIAN CUISINE, INC.  ALL RIGHTS RESERVED. 

 

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