GINGER STRIPED BASS

LOBSTER WITH GINGER & SCALLIONS

MANGO MAGURO

FILET MIGNON & SEARED SCALLOPS WITH CHINESE RED WINE SAUCE

AME-EBI TEMPURA MAKI

COCONUT LOBSTER

PAN-SEARED SCALLOPS

KIRIN MAKI

SCALLOP KAIYAKI

SUSHI A LA CARTE

AVOCADO SALAD

PAN-FRIED SALMON & THAI FRIED RICE

SUNRISE MAKI

SALMON & CARIBBEAN PINEAPPLE SALSA 

TANGY STEAK SALAD

SASHIMI SAMPLER

TUNA CARPACCIO

CREAMY DEVIL MAKI

VEGAN:     SEARED TOFU IN GINGER SAUCE

STUFFED TOFU

SUNSET MAKI

STEAMED VERMICELLI WITH EGG ROLLS

FRENCH GINGER MARTINI

GRILLED SPICY SHRIMPS ON EGG NOODLES

ARUBA MAKI

SUSHI A LA CARTE:  NIGIRI & SPECIAL MAKIS

SPIRITS

NARUTO MARGARITA

TORCHED HAMACHI

YELLOWTAIL BAKED IN BANANA LEAF

KIMCHEE STEAK

MALA SCALLOPS

MORNING KISS MAKI

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