GINGER STRIPED BASS

 

 

 

 

LOBSTER WITH GINGER & SCALLIONS

 

 

 

 

 

MANGO MAGURO

 

 

 

 

 

FILET MIGNON & SEARED SCALLOPS WITH CHINESE RED WINE SAUCE

 

 

 

 

 

AME-EBI TEMPURA MAKI

 

 

 

 

 

COCONUT LOBSTER

 

 

 

 

 

PAN-SEARED SCALLOPS

 

 

 

 

 

KIRIN MAKI

 

 

 

 

 

SCALLOP KAIYAKI

 

 

 

 

 

SUSHI A LA CARTE

 

 

 

 

 

AVOCADO SALAD

 

 

 

 

 

PAN-FRIED SALMON & THAI FRIED RICE

 

 

 

 

 

SUNRISE MAKI

 

 

 

 

 

SALMON & CARIBBEAN PINEAPPLE SALSA 

 

 

 

 

 

TANGY STEAK SALAD

 

 

 

 

 

SASHIMI SAMPLER

 

 

 

 

 

TUNA CARPACCIO

 

 

 

 

 

CREAMY DEVIL MAKI

 

 

 

 

 

VEGAN:     SEARED TOFU IN GINGER SAUCE

 

 

 

 

 

STUFFED TOFU

 

 

 

 

 

SUNSET MAKI

 

 

 

 

 

STEAMED VERMICELLI WITH EGG ROLLS

 

 

 

 

 

FRENCH GINGER MARTINI

 

 

 

 

 

GRILLED SPICY SHRIMPS ON EGG NOODLES

 

 

 

 

 

ARUBA MAKI

 

 

 

 

 

SUSHI A LA CARTE:  NIGIRI & SPECIAL MAKIS

 

 

 

 

 

SPIRITS

 

 

 

 

 

NARUTO MARGARITA

 

 

 

 

 

TORCHED HAMACHI

 

 

 

 

 

YELLOWTAIL BAKED IN BANANA LEAF

 

 

 

 

 

KIMCHEE STEAK

 

 

 

 

 

MALA SCALLOPS

 

 

 

 

 

MORNING KISS MAKI

 

 

 

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